Before making pork skin jelly, let's first understand what the pork skin in the end have beauty effect. The beauty value of pork rinds is more effective than most of the products on the market now, pork rinds contain a lot of collagen can y lock the water within the human skin, so the skin will be very elastic and not dry, but also has a certain whitening effect of skin care, long-term consumption is to see the effect. Of course, whitening is also to have a process, not you want to white tomorrow can white right?
Now, let's take a look at the pork skin jelly how to do:
1, pork skin buy back first soak, soak out the bloody gas, the best soak four or five hours. The purpose of soaking is to remove the smell of blood and let the pig skin bloat to facilitate the removal of excess oil and dirt.
2, pot of water and pork rinds, a little cooking wine, open fire and cook until the pork rinds turn white and then cook for about 10 minutes more, turn off the fire and let cool.
3, begin to organize the slightly cooled pork rinds, both sides should be scraped, the inner side to scrape off the white, outside to scrape off the dirt.
4, scraping the oil process is very abusive ah, be patient, the next step is to cut! So pork rinds cut into julienne, this step is even more abusive, cut the wrist pain ah.
5, boiled pork rinds of the water poured out, wash the pot and then add water to boil and pour into the cut pork rinds, boil and then cook for about 5 minutes or so, the surface of the water on the floating oil a little bit of fish out, like this need to cook again, in the fourth time when the official start cooking jelly. The color of the jelly cooked in this way is clear and transparent, and there is no smell of pork when you eat it.
6, add the right amount of star anise cinnamon fennel, it is best to use the cooking meat box packed in the pot, see the soup thickened when put into the pepper, according to their own taste put it. Put side taste, pickled peppers are more salty, pork skin soup basically do not put salt.
7, boiled jelly soup poured into the container, cooled to eat, cut into pieces and mixed into sesame oil vinegar garlic cilantro, beautiful jelly, so you also become beautiful.
The above is about the practice steps of soaking pig skin jelly, I hope it can help you make a delicious soaking pig skin jelly. If it is delicious, you can share it with your friends around you to try it. Although the pork skin jelly is rich in collagen, but you can not eat more, otherwise it is easy to cause the accumulation of body fat, promote obesity Oh.