The streets and alleys of the hot snapper grill, home production is so simple, 2 minutes 1, the more you eat the more flavorful. After the cold days in the north, many bakeries in the streets and alleys, dessert stores are hanging out door signs to focus on the snapper burn, and to eat snapper burn season, a variety of fillings flavors of snapper burn, feel free to choose. Once at noon or after school, have to line up to buy, home girls every time you see the snapper grill, will be pestered to buy, bought two tasted, feel the taste and waffles about the same, then thought of doing it yourself at home. Simple ingredients, make your own more affordable and healthy, the taste is not worse than takeout, the ingredients are assured to eat healthy, fluffy soft skin, wrapped in delicate red bean paste, bite a fragrant and delicious, long aftertaste, cold, girls eat more red bean paste on the body is very good, you can make up for the blood and blood, to relieve the phenomenon of cold hands and feet. Each time a dozen, do less than enough to eat, basically 2 minutes to do a good, realistic image, lifelike, a golden snapper, look at the tempting appetite, the family has children can try.

Snapper grilled red bean paste filling (can do 12)

Instruments: 2 eggs, granulated sugar 28, 40 grams of water syrup (honey), 100 grams of milk, 160 grams of gluten flour, 40 grams of corn starch, baking powder 4 grams of unsalted butter 40 grams, 170 grams of red bean paste filling

Production Methods:

1, ready to use the ingredients, weigh the weight, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter, the butter. Weigh the ingredients and melt the butter in hot water to a liquid.

2, eggs and sugar, pour into a glass bowl, then add the water syrup, using a hand whisk to mix well.

3, then pour in the milk, stir with a whisk, and completely blend together.

4. Mix the low gluten flour, cornstarch and baking powder together, then sift into the egg batter and mix well.

5. Melt the butter into liquid and pour it into the batter, stirring as you pour.

6, stir the batter, fine grain-free, grease and batter completely mixed well, with plastic wrap to cover the glass bowl, the batter stood for 30 minutes.

7, the rest of the batter again stirred well, poured into a sharp-tongued glass, or poured into a laminating bag, so that to the mold on the convenience of the bean paste into 14 grams of a piece of flattened, red bean paste can be done by yourself, you can also buy a finished product directly on the market, the market is generally more sweet, when you do it you can put the batter a little bit of sugar reduction.

8, the snapper grill machine preheating, and then gently brush a layer of vegetable oil, I was the first time so brush oil, if properly maintained, you can not brush oil, grill pan is non-stick. Pour the batter about 5 minutes full, as shown.

9, and then put a piece of red bean paste, lightly pressed, the bottom of the convenient fit. If you don't like red bean paste, you can leave it out.

10, again pour the batter, the red bean paste to cover the fish tail also poured full, cover the lid.

11, about 1 minute later, the aroma wafted out, you can see the last time the situation, both sides of the golden brown, you can take out.

12, all done, I made 12, a golden snapper, is not very cute?

Tips:

1, ingredients in the butter can also be used instead of corn oil, or odorless vegetable oil can be.

2, the flour should be sifted, so that you can get a fine and smooth batter, the snapper grill looks good.

3, snapper grilled filling, you can also directly into the honey red beans, so more convenient, do not like to clip the filling can also not put.

4, this recipe can also be used to make waffles or muffins.

5, this recipe can be made at a time 12 snapper grilled, feel the portion of large can be halved production.