The method of preparing the sauce for braised black fish is as follows:

Materials required:

Snakehead fish, ginger slices, green onions, cooking wine, salt, chicken essence, water, Light soy sauce, dark soy sauce, white pepper, sugar, sesame oil.

Steps:

1. Clean the snakehead fish, remove scales and internal organs, and cut into pieces of appropriate size. Blanch the snakehead fish pieces in boiling water, take them out, drain and set aside.

2. Heat oil in a pan, add ginger slices and scallions, and sauté until fragrant.

3. Add appropriate amount of cooking wine and cook until the wine smell evaporates.

4. Add water, bring to a boil, add blanched snakehead fish pieces, add a certain amount of salt and chicken essence, and simmer for 10-15 minutes.

5. Add appropriate amount of light soy sauce, dark soy sauce, white pepper and sugar, stir evenly and simmer until the soup thickens.

6. Finally add a little sesame oil and stir evenly.

Warm reminder:

1. The amount of seasoning can be adjusted according to personal taste.

2. When seasoning, you can taste it first and then add salt or sugar as appropriate.

3. When stewing, the heat should not be too high to avoid the fish becoming mushy. 4. If you want to make the black fish more flavorful, you can marinate it with salt and cooking wine before stewing it. The general marinating time is about half an hour to an hour.

5. If you like a more delicious soup, you can add some seasonings such as shrimp skin or fish sauce.

6. If the soup is too thick, you can add an appropriate amount of water or stock to dilute it.

7. During the stewing process, you can add some vegetables appropriately, such as carrots, tofu, mushrooms, etc., which can not only increase the taste of the soup, but also make the dishes more nutritious.

8. When cooking blackened fish sauce, be sure to pay attention to the heat to avoid overcooking or scorching the fish. At the same time, attention should also be paid to controlling the heat to prevent the soup from being too thin or too thick.

In short, braised black fish is a delicious and nutritious dish. There are many details that need to be paid attention to when preparing the sauce, but as long as you master the method, the cooked black fish sauce will definitely make you happy. Family and friends rave about it! In addition to braised black fish, there are many other ways to make black fish, such as braised black fish, sweet and sour black fish, black fish tofu soup, etc. Snakehead fish meat is fresh and tender, rich in protein, trace elements and multiple vitamins. It is a very healthy food. When cooking snakeheaded fish, you need to pay attention to the following points:

1. Choose fresh snakeheaded fish. Snakehead fish should be fresh, tender and odorless.

2. Fish scales and internal organs need to be processed before cooking. Before cooking, the scales and internal organs of the black fish need to be cleaned, otherwise the taste and taste will be affected.

3. The heat should be moderate. The meat of black fish is tender and easy to be cooked, so the heat should be moderate and do not cook it too hard or for too long.

4. Seasoning should be appropriate. The meat of black fish is delicious and already has a good taste. Seasoning should be appropriate and not too strong.

5. You can add some vegetables or tofu. When cooking snakeheaded fish, you can add some vegetables or tofu and other ingredients to increase the taste and nutritional value of the dish.

In short, when cooking snakeheaded fish, you need to pay attention to the above points, and you can also adjust it according to personal taste. I hope everyone can make delicious and healthy dishes when cooking black fish! When choosing snakeheaded fish, you can choose different varieties according to your own needs. For example, Cantonese people like to use pearl pomfret, while Fujian people like to use cuttlefish, cuttlefish and other varieties of snakeheaded fish. In addition, when cooking blackened fish, you can also choose different cutting methods according to different methods. For example, braised blackened fish can be cut into chunks, while braised blackened fish can be cut into large pieces or slices. The following are some common preparations for snakeheaded fish dishes:

1. Stewed snakeheaded fish. See above for methods.

2. Braised black fish. Put the blackened fish pieces into the pot, add an appropriate amount of cooking wine, ginger slices, green onions, rock sugar and seasonings such as light soy sauce, dark soy sauce, salt, chicken essence, etc., simmer over low heat for about 30 minutes, and finally add a little sesame oil.

3. Sweet and sour black fish. Dip the blackened fish pieces in starch, put them into the oil pan and fry until both sides are golden brown, remove and drain the oil. Add an appropriate amount of white vinegar, sugar, light soy sauce, salt and other seasonings to the pot. After boiling, add the blackened fish pieces and cook for 2-3 minutes. Finally, add an appropriate amount of water starch to thicken the soup.

4. Black fish tofu soup.

Cut the black fish into chunks, cut the tofu into small pieces, add water, ginger slices, green onions and other seasonings and bring to a boil, then add a little cooking wine, salt, chicken essence and other seasonings and vegetables and cook.

In short, black fish is a very healthy and delicious ingredient, and there are many cooking methods to choose from. When cooking snakeheaded fish, you need to pay attention to details such as heat, seasoning, and cutting methods to ensure delicious dishes.