Will you put thirteen fragrances in cooking? Generally, thirteen fragrances are used in cooking and stews, dishes with deep color and strong flavor, and they should be used less. If you really want to use thirteen fragrances in dishes, you should put thirteen fragrances after the dishes are put into the pot. In this way, the concentration of fragrance can be reduced, and the dishes have both fragrance and original flavor.
Like salad, you don't need to put thirteen spices, and don't let the seasoning overwhelm the natural taste.
Stir-fried hot dishes should be put about 30 seconds before taking out the pot. If you put them too early, you will lose the fragrance-enhancing effect of thirteen spices.
Stews and meat dishes must use thirteen spices, and the sooner they are put, the better, and the fishy effect is obvious.
Do you want to put thirteen incense in the stewed black-bone chicken soup? It's best not to put it.
Black-bone chicken is a nutritious tonic, which has the effects of nourishing yin and enriching blood, enhancing immunity, resisting aging and preventing cancer. It is suitable for people who are sympathetic to blood deficiency, liver and kidney deficiency and spleen and stomach deficiency. Black-bone chicken is suitable for stew with yam, gastrodia elata and Polygonum Multiflori Radix.
Stewed black-bone chicken soup is generally light, and thirteen spices are not recommended. There are at least thirteen kinds of Chinese herbal medicines with distinctive scents in the thirteen spices. Stewed black-bone chicken is suitable for matching gastrodia elata or yam to nourish yin and replenish blood. Some herbs in the thirteen spices have pungent and warm effects, which is contrary to black-bone chicken. It is not recommended to add thirteen spices when eating black-bone chicken.
Whether thirteen spices can be eaten is a mixture of various plant spices. Remove fishy smell, greasy smell, odor, fragrance, taste and freshness. Most of them are used to burn meat dishes and add some, so there is no need to put them in stir-fried vegetarian dishes.
For some people, thirteen incense may cause illness because of body cold or body heat, but it is only mild cold and heat. Personally, I suggest not to put too much seasoning, because eating too much seasoning is easy to form the habit of heavy taste, which is not good for blood pressure, heart and all parts of the body.