1, ingredients: 15 kg of fresh lotus root, 2000 grams of glutinous rice, 3500 grams of brown sugar, 1500 grams of sugar, 100 grams of sugar osmanthus, 150 grams of soda ash, 4 lotus leaves.

2, the brown sugar into the pot, scooped into the water 700 grams, boiled over medium heat into syrup, into the bowl, into the sugar cinnamon.

3, the fresh lotus root clean, in the middle of the lotus root section cut into sections, in each section of the lotus root at one end of the cut about 4 cm long lotus root cover, so that the lotus root holes exposed, will be cleaned into the lotus root holes of the glutinous rice, cover the lotus root cover, and with a thin bamboo skewer will be connected to the lotus root cover securely in order to prevent the glutinous rice leaks out.

4, the pot into the bottom of the bamboo gabion, put on the lotus root section with soda ash, the surface of the lotus leaf, scooped into the water soaked over the surface of the lotus root, with a strong fire after the boil to a small fire to cook for about 4 hours, until the lotus root is a purple-brown that is cooked.

5, out of the pot will scrape the skin of the lotus root cut into thin slices on the plate, brush with syrup, sprinkle with sugar that is.