Slice pepper, shred beans, shred tomatoes and cut meat, and put them in a basin for later use.

Then, pour oil into the pot, heat it with oil, add onion, ginger and garlic, stir fry, add pepper and prepared shredded pork after fragrance.

After the color of the shredded pork changes, add the prepared tomato pieces and stir-fry them into mud.

Then, put the beans into the pot, cook the beans until they are 80% ripe, and add appropriate amount of water.

Then, put an appropriate amount of boiling water in another pot. After the water boils, add noodles and vegetables in turn. After the noodles are cooked, put them in a basin filled with clear water.

Then, thicken with two teaspoons of starch and appropriate amount of water. When the frying pan is boiling, pour in the sauce and sprinkle with seasoning and salt. When the soup is no longer white, turn off the fire and sprinkle a small amount of chicken essence, and the refreshing shredded pork noodles can be eaten.

Please click to enter a picture description.