1, lamb sliced onion cut strips, add vegetable oil, soy sauce, cooking wine, salt, starch and other mixing spoon.
2, closed with plastic wrap marinated for half an hour.
3, tinfoil pan brush layer of oil, the onion spread to the tinfoil pan, and then the lamb slices spread to the top of the onion, and then barbecue material, cumin powder (grain), barbecue sauce (hot sauce) sprinkled (smeared) to the lamb slices.
4. Seal the tinfoil disk with tinfoil.
5. Bake in the oven at 200 degrees for 20 minutes, or 10 to 15 minutes if the lamb is spread thinly. Then remove the top covered tinfoil and bake at 170 degrees for another 8 minutes or so.
6, out of the box, you can also add condiments according to personal preference.
Tips:
1, marinade with wine and cornstarch, baked meat more tender.
2, first cover the tinfoil baking, otherwise baked meat is too dry. After removing the tinfoil, the temperature should be adjusted downward, otherwise the surface is easy to paste.
Roasted lamb is a dish of West and Central Asia.
Tracing the history of roast lamb, probably from the discovery of mankind after the fire, began to use the fire to roast a variety of beasts to eat, when there is no seasoning, and there is no tool. From archaeological data, as early as 1800 years ago, mainland China has been grilled lamb kebabs. The whole collection of "Han Dynasty Portraits" has stone images of roasted lamb kebabs.
Roasted lamb kebab Uyghur language called "Kawafu". Grilled lamb kebabs in Turpan is the most famous national flavor snacks. Chinese and foreign guests who come to Turpan for traveling and sightseeing almost never do not eat kebabs. Xinjiang's roast lamb kebabs can be said to be popular in the country a snack, in urban and rural areas, streets and markets everywhere, by the masses of people like.
The traditional skewer-roasted meat of Xinjiang Uyghur folklore is also both a flavorful fast food on the street and a delicious dish that can be served to guests. Authentic skewer grilled meat and roasted whole lamb, the same color of charred yellow oil, taste slightly spicy with fresh aroma, not greasy and not nasty, tender and delicious meat. The material is not as strict as the roast lamb, the difference between the two is the size of the grill and the specific method.