01

Before the chestnuts are cooked, use a knife to cut a slit in the top of the chestnuts, so that the cooked chestnuts can be easily peeled directly from that slit.

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02

After cooking the chestnuts, quickly put the chestnuts into cold water to soak for at least half an hour, and then take it out, it will be very easy to peel.

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03

There is another way to work better, directly into the chestnuts just boiled and still smoking hot chestnuts into the refrigerator, two hours later to open the refrigerator to take out the chestnuts, to ensure that the individual peeled intact.

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04

Lastly, we teach you a way to save money, the raw chestnuts above cut a small mouth, put into the salt water soaked for an hour, and then boiled, to ensure that it is very good to peel Oh.