The tending of the fish is left out. (Shredded dried chili pepper

A small amount

. Dashi

2 capsules

. Oil

Moderate amount.

Scallion

Amount.

Ginger

Amount.

Garlic

Amount.

Soy sauce

Amount

. Salt

Moderate amount

. Water

Moderate.) 1、

油热炝锅（放入葱姜蒜）2、加适量酱油，添水。3、添水，放入鱼块，盖锅盖大火烧开，转小火继续炖10几分钟即可。

4 Add salt and put cilantro before leaving the pot.