Snowballing usury, also known as bean flour cake, is one of the ancient snacks in Beijing. When making it, it is required that the stuffing be rolled evenly, with distinct layers, and the appearance is yellow. It is characterized by fragrance, sweetness and stickiness, and has a strong flavor of soybean powder.

2. Aiwowo

Aiwowo, a traditional snack in Beijing, is served in snack bars in Beijing around the Lunar New Year every year and sold until late summer and early autumn, so Aiwowo is also a spring and autumn variety, which is available all year round.

3. Candied fruit

Candied fruit is a famous product in Beijing-style snacks, which is favored by Chinese and foreign diners, especially female diners. The main ingredients of the candied fruit are yam and jujube, with auxiliary materials such as plum, peach kernel and melon kernel.

4. Pea yellow

A seasonal delicacy in Beijing in spring and summer. Originally a folk snack, it was introduced into the court. The pea yellow of the Qing Palace is made of fine white peas, and the finished product is light yellow, delicate and pure, which melts in the mouth, tastes sweet, cool and refreshing.

5. sugar ears

Honey twist is a famous product in Beijing snacks, also known as sugar ear, because it is named after being shaped like a human ear. Sugar ear brown butter is bright, the texture is soft and soft, sweet and delicious.

6. Sugar burning

Tanghuoshao is one of the breakfast snacks that Beijingers often eat. It has a history of more than 300 years, and Dashunzhai's tanghuoshao is the most famous. Sugar fire is fragrant and sweet, soft and non-sticky, suitable for the elderly.

7. noodle tea

Noodle tea is usually sold in the afternoon among Beijing snacks. Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware, but you can drink the bowl in circles along the bowl with one hand. I am afraid that non-old Beijingers can't eat this way.

8. inby

Inby, a snack in Beijing, is loved by men, women and children. Its crispy and oily taste really makes people unable to eat enough. Beijingers eat baked wheat cakes, often like to eat inby, and they must eat inby when drinking bean juice.

9.prickly heat twist

Twist with prickly heat is a fine product in Beijing Muslim snacks, which is very popular with the people, and its production is more troublesome. The twist of prickly heat is brown and yellow in color, crisp in texture, sweet and delicious.

10. Cream fried cake

Cream fried cake is a nutritious snack variety in Beijing snacks. The cream fried cake is round, tender in the outside, rich in flavor, nutritious and easy to digest.

1 1. Toad spits honey

Also known as bean paste sesame seed cake, it is named because it is filled with bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people vividly call this kind of sesame seed cake toad spitting honey.

12. Sliced ginger

From its name, it can be known that there is fresh ginger in its raw materials, so it has obvious fresh ginger flavor when eaten, so it is named. After honey, the fork is light yellow, which has the characteristics of crisp, sweet and fragrant, and has ginger flavor when eating.

13. Fried liver

The practice of frying liver is very simple, with the characteristics of bright soup, fragrant garlic, fat but not greasy, thin but not simmered. The authentic method of eating fried liver uses neither spoons nor chopsticks, and holds the bottom of the bowl in one hand and turns it around. The advantage is that the intestines, liver and sauce are evenly distributed.