Ingredients: one pork belly, half chicken, 30g white pepper, three slices of ginger, appropriate amount of medlar, four red dates, appropriate amount of cooking wine, appropriate amount of oil, a little salt and a little chopped green onion.
Steps:
1, pork belly is washed, rubbed repeatedly with coarse salt and flour (inside and outside), and then rubbed with vinegar until it is basically clean and tasteless.
2. Boil the water in the pot, put the pork belly in and cook for about three minutes, and scrape off the white and yellow things and residual fat on the side of the pork belly with a knife. Rinse with running water.
3. Fill a casserole with enough water, put pork belly in a pot with cold water, add ginger slices and boil in cooking wine.
4. Wash and slice ginger.
5. Wash half a chicken and cut it into small pieces.
6, pour the right amount of oil into the pot to heat, add ginger slices to stir fry, pour chicken pieces and add cooking wine to stir fry until the surface changes color.
7. Pour the fried chicken pieces into the soup pot and boil over high fire.
8. Remove the floating powder, add the white pepper, cover it, and simmer for one and a half hours.
9. Cook for about an hour and add red dates.
10, after one and a half hours, take out the pork belly, cool it a little and cut it into strips.
1 1. Put the pork belly into the pot again, add the medlar and cook for about ten minutes, and add a little salt to taste.
12, put some chopped green onion in the bowl to nourish and warm the stomach, and the chicken soup with Chili pork belly is ready.