1 Grass Carp

Supplementary Ingredients

Glutinous Rice

1 Bowl

Seasoning

Salted Oil

Moderate

Salt

Moderate

Ginger

Moderate

Spicy Fish

Moderate

Cooked Wine

Cinnamon Pear

Moderate

Pepper

Amount

Cinnamon

Amount

Material Wine

Amount

Aromatic Leaf

Amount

Bean curd sauce

Amount

Pepper

Amount

Powdered Steamed Fish Directions

1. Stir-fry the glutinous rice, star anise, cinnamon, allspice and peppercorns in a wok

2. Continue to stir-fry the rice until it turns brown and the spices give off their aroma

3. Pour the stir-frying rice into a grinder

4. Crush the rice together into fine particles

5. Put it into a bowl, add the fish pieces, and then add the salt, cooking wine, pepper, ground ginger, oil, and curd sauce

6. p>6. Scratch well and marinate for half an hour

7. Wash the corn leaves and place them under the steamer basket

8. Place the marinated fish on top of it

9. Steam the fish for fifteen minutes on high heat after the water boils and sprinkle some water and oil on top of it.