low temperature preservation properly if you can eat.
The blanched fungus will be drained, and then put into a sealed plastic bowl or plastic bag, and then placed in the refrigerator, the refrigerator freezer with a low-temperature environment, can extend the edible period of the fungus, generally put overnight is no problem. Temperature control in 3-10 degrees is appropriate, not below zero, so as not to be frozen fungus affect the texture and taste.
2 blanched fungus can be put how longrefrigerator refrigerated can be put about 2 days.
Fresh fungus after blanching its surface bacteria have been killed, basically reached the cooked edible state, will be sealed into the refrigerator can be saved for about 2 days, but if it is placed at room temperature, about 10 degrees, then sealed can be put 12 hours, 20 degrees, then, not more than 8 hours, if the temperature is higher than 25 degrees, then, can not be more than 6 hours, otherwise the fungus will be bred! A large number of bacteria, continue to eat on the health is not good, may appear diarrhea, abdominal pain and other symptoms.
3 How to save the fungus after blanching1, the blanched fungus into the hollow basket to drain, try to keep the fungus surface dry.
2, then prepare a clean bowl without oil and water, pour the fungus into it, and then seal the lid and put it into the refrigerator.
3, if possible, you can also drizzle a little oil on the surface of the fungus, sprinkle the right amount of salt, the use of oil to isolate the invasion of bacteria, salt to play the role of antiseptic sterilization, you can maintain the freshness of the fungus for a long time, can be stored for about 48 hours or so.
4 bubble fungus overnight with boiling water blanch can eatcan eat.
Fungus soaked well after the expansion of fresh products will reach a soft state, but placed overnight after the surface will breed some bacteria and other dirt, through the boiling water blanching can kill bacteria, to remove dust and other dirt, plus fungi belonging to the fungus food, generally boiling water can be cooked and eaten for about 2-3 minutes, common cold fungus, is to soak the fungus blanched in boiling water, and then add a variety of seasonings on the can eat, so soak the fungus overnight with boiling water blanching is also can eat.
But pay attention to eat before observing the fungus has no deterioration, such as the surface of the spoiled, the smell of rotten taste, taste whether to become acidic, etc., such as spoiled, tasteless and other phenomena of deterioration, then, is not to continue to eat.