One brisket, five tomatoes, potatoes 1 piece, onions 1 piece, 2g onion, 2 slices of ginger, 2g pepper, appropriate salt, sugar, tomato juice and cooking wine.

Exercise:

1. Wash the sirloin and soak it in clear water until no blood oozes (remove the fishy smell), and change the water several times during this period.

2. Wash the brisket again, put it on the chopping board, selectively remove the fat and mucous membrane on the surface, and cut it into 3-4cm square brisket pieces for later use.

3. Drain water in the pot, put 1 slice of ginger into the pot, sprinkle with Chinese prickly ash, put the brisket into the boiling pot, pour 1 tablespoon of cooking wine, cook until the bloody froth overflows, take it out, rinse the froth with warm water, and control the water for later use.

4. Heat the wok and pour in the oil. Cut the onion into sections, and put another slice of ginger into a wok and stir fry. Stir-fry the brisket quickly until the meat surface is slightly browned and shrunk.

5. Pour enough boiling water, boil the pot again, skim off the overflowing floating foam, and pour the meat and soup into the pressure cooker.

6. After the fire is boiled to SAIC, turn to medium fire, continue to "press" for about 15 minutes to turn off the fire, and then open the pressure cooker after natural deflation.

7. Put the whole washed tomatoes into the pot, wash the potatoes, peel and cut into pieces, pour them into the pot, wash the onions, cut them into strips and put them into the pot. After boiling over high heat, turn to low heat and continue to cover and stew.

8. Stew until the ingredients in the pot are cooked and soft, gently tear off the tomato skin and crush the whole tomato with a spoon. You can see the moment when the tomato "bursts", and the whole pot of soup is gorgeous in an instant.

9. At this time, you can season according to your personal taste. Add concentrated tomato juice, sugar and salt to the pot to taste. After all the materials and seasonings in the pot are fully stirred, continue to stew until the soup is thick, and then take it out of the pot.

How to stew beef brisket is delicious: stewed beef brisket with radish;

Beef brisket 500g, radish 1 strip, green pepper 1 strip, ginger 1 slice, star anise 1 slice, 2 fragrant leaves, 2 dried peppers, 3 tablespoons soy sauce, 2 tablespoons soy sauce, and cooking wine/kloc-0.

Exercise:

1. Cut the beef brisket into mahjong size against the stripes, put the ginger slices in the pot and blanch them with cold water.

2. Put the blanched beef brisket into the casserole, inject enough water (remember to add enough water, if there is not enough water in the middle, heat the water instead of cold water), add ginger slices, and cook over high fire for 1.5 hours (only 25 minutes in the pressure cooker).

3. When boiling burdock, slice ginger, green pepper and radish. Then take out the cooked beef brisket and dry it (beef soup for later use).

4, put a small amount of oil in the pot, first add ginger, dried pepper, star anise, fragrant leaves and saute, then add beef and stir fry for a while.

5. Add 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tbsp of cooking wine, pour in the soup of stewed beef brisket, add radish, add sugar, bring to a boil with high fire, and simmer for 50 minutes (don't uncover it during the period).

6. Finally, add the green pepper, turn on the fire, and collect the juice while stirring. After collecting the juice until it is thick, add a little salt to taste.

How to stew beef brisket is rotten and delicious: stew beef brisket with spicy cabbage;

Beef brisket, spicy cabbage, onion, monosodium glutamate, garlic, tsaoko, fragrant leaves, cinnamon, fennel, cooking wine, salt, dried Chili and soy sauce.

Exercise:

1, wash the brisket, blanch it with boiling water, and pour off the blood for later use. Spicy cabbage can be used.

2. Pour another pot of cold water, put the beef brisket, fragrant leaves, cinnamon, fennel, tsaoko, ginger, garlic and other seasonings into the pot to boil, and add cooking wine and soy sauce.

3. Cook on low heat for 2 hours, then take out the brisket and cut it into small pieces about 2 cm wide with a knife.

4. Pour the chopped beef brisket into the pot and continue to cook on low heat for one hour. Pour in the spicy cabbage and cook for ten minutes.

5. Salt, monosodium glutamate and onion can be added appropriately.

How to stew the beef brisket is delicious: burn the beef brisket with bamboo shoots and radish;

500g of beef brisket, one white radish, appropriate amount of dried bamboo shoots, one star anise, one Amomum tsaoko, half root of cinnamon, appropriate amount of pepper, appropriate amount of fennel, appropriate amount of dried pepper, two hawthorn, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of umami, appropriate amount of salt and appropriate amount of chicken essence.

Exercise:

1. Cut the brisket into small pieces and blanch it to remove the froth.

2. Prepare aniseed. All ingredients except dried bamboo shoots and white radish are poured into the pressure cooker and cooked with the brisket. Five minutes after the fire, turn it down for an hour.

3. After the pressure cooker is deflated, add the bamboo shoots soaked in advance and burn for another 30 minutes.

4. After deflation, add white radish pieces, burn for 15min, and open the market after deflation.

How to stew beef brisket is delicious: stewed beef brisket with tomatoes and potatoes;

A catty of beef brisket, 2 tomatoes, carrots 1 piece, potatoes 1 piece, appropriate amount of onion, appropriate amount of ginger and appropriate amount of garlic.

Exercise:

1. Boil the brisket in a cold water pot for one minute, blanch it, then put it in a pressure cooker, add water, ginger slices, onion slices, cooking wine and stew, and turn off the heat for about half an hour.

2. Peel tomatoes, cut carrots and potatoes into hob blocks, prepare garlic and onions, pat garlic into minced garlic, cut onions into chopped green onion, cut tomatoes into pieces, and soak carrots and potatoes in water for later use.

3. Heat oil in the pot, first add tomato sauce and stir fry red oil, then add garlic and stir fry, then add tomato pieces and stir fry.

4. Add the fried tomatoes to the stewed beef brisket soup, then add carrots and potato pieces, stew together, and add the right amount of salt.

After about half an hour, carrots and potatoes are stewed, tomatoes and beef brisket are cooked, the aroma of vegetables and beef is blended, and the stewed beef brisket with tomatoes and potatoes is ready.

6. Use a deep dish and sprinkle with chopped green onion.

How to stew beef brisket is rotten and delicious: spicy stewed yam beef brisket material;

750g beef brisket, yam 1, carrot 1, half onion, ginger 1, garlic 65438, 2 star anise, cinnamon 1, 2 or 3 fragrant leaves, 5 or 6 dried peppers, and 2 tablespoons bean paste.

Exercise:

1. Cut the beef into large pieces and put it in a cold water pot. Take out the water after boiling, and wash the floating foam on the surface for later use.

2. Heat 1 tbsp oil in a wok, add chives, ginger slices, garlic, star anise, cinnamon, fragrant leaves, pepper and other spices to stir fry, and add Pixian bean paste to stir fry red oil.

3. Add beef and stir-fry evenly, then add yellow wine, soy sauce and sugar and stir-fry evenly, then add appropriate amount of boiling water (the amount of water should not exceed beef) to boil over high fire, and then simmer on low heat for about 1 hour.

4. Add yam and carrot pieces, bring to a boil over high fire, and continue to simmer for about 2-30 minutes. Finally, adjust the taste according to the salinity, turn on a big fire, and thicken the soup to your liking.

5, the soup does not need to be dried, and it is delicious to keep bibimbap.

How to stew beef brisket is delicious: stewed beef brisket with carrot;

2 kg of beef brisket, 4 carrots, ginger 1 slice, onion 1 slice, 5 fragrant leaves, cinnamon 1 slice, dried tangerine peel 1 slice, tsaoko 1 slice, 2 star anise, 5 dried peppers, etc.

Exercise:

1, peeled and flattened ginger, cut into small pieces, and chopped green onions; Cut the beef into pieces, boil it in a cold water pot for 20 minutes, then pour it out and drain it.

2. Heat the wok with more oil, then add ginger, watercress, onion and spices and stir-fry until the fragrance comes out, then add beef and soy sauce and stir-fry evenly.

3. Pour the fried beef into the pressure cooker, then add the crystal sugar, and then pour 1 glass of water. Don't cover the pressure cooker, stew for about half an hour on medium heat, and stir occasionally.

When the beef is stewed, wash the carrots and cut them into large pieces with an iron frame.

5. Pour the carrot into the pressure cooker, cover it safely, and simmer for 15 minutes after exhausting.

6. Sprinkle a little parsley into the bowl to add flavor.

How to stew beef brisket is rotten and delicious: sour soup beef brisket material;

500g of brisket, 6 tomatoes, 2 tablespoons of tomato sauce, 2 slices of onion, 4 slices of ginger, oyster sauce 1 tablespoon, salt 1 tablespoon, soy sauce 1/2 tablespoons, soy sauce 1/2 tablespoons.

Exercise:

1. Wash tomatoes, gently cut the surface with a cross knife, blanch in boiling water until the skin is rolled up, rinse and peel them under running tap water, and put them in a slightly deeper vessel.

2. Crush or scrape the peeled tomatoes with a spoon or disposable plastic gloves to squeeze out as much soup as possible.

3. Cut the brisket into small pieces, blanch it in boiling water until it changes color, skim off the floating foam, and take it out for later use.

4. Pour brisket, onion, ginger, oyster sauce, cooking wine, soy sauce, mature vinegar, sugar, star anise, cinnamon and a small bowl of boiled water into an electric pressure cooker, stir well and press for 20-30 minutes.

5. After the wok is heated, add a little oil, pour it into the pressed tomato sauce, and stir fry until it becomes sand. After adding tomato sauce, continue to stir fry.

6. Braise the burdock in a pressure cooker. After removing the onion, ginger, star anise and cinnamon, pour all the burdock and soup into the pot, mix with tomato sauce and add salt.

7. After the ingredients in the pot are boiled, pour all the ingredients into the casserole, simmer for 40 minutes, and add a little parsley when eating.