Clean stewed old duck soup ingredients: half of the old duck, 1 piece of fresh ginger, salt, cool water.

Steps:

1, half of the old duck de-feathered, and the old skin on the paws of the feet is also removed.

2, with a sharp knife chopped into small pieces, the bones of the old duck is very hard, so the knife must be stable and accurate, do not have too much bone residue.

3, the duck block into the basin, wash with cool water twice, remove excess blood.

4, duck pieces fished into the casserole, and then pour a sufficient amount of cool water, water as much as possible at a time to pour enough, if you need to add water in the middle of the process, but also be sure to heat the water.

5, sit the casserole on the electric ceramic stove, the first with a double ring of the largest 8-grade fire heating; cover the casserole lid, heat loss is less, a while on the pot.

6, the soup will boil when there will be a lot of foam, this is the duck meat in the blood, with oil skimmer will foam net, this is about to last about 5 minutes.

7, sprinkle a few slices of fresh ginger, cover the casserole with a lid, turn the heat to 2 or 1 gear, slowly simmering, so that the duck meat is more rotten, soup is more delicious.

8, time to see this pot of old duck soup, there is a layer of yellow duck soup floating on the surface of the soup, while the soup is clear, according to taste sprinkle a little salt, take advantage of the warmth of the power to two bowls.

9, stewed old duck soup, fall hydration warm body soup.

The above content reference? Baidu Encyclopedia-Clear stewed old duck soup