The pressure cooker can make pork rind jelly.

Ingredients: 500 grams of pig skin, 1000 grams of water

Seasoning: appropriate amount of pepper, appropriate amount of star anise, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of cooking wine

Method Steps:

1. Wash the purchased pig skin and cook it in a pressure cooker. When cooking, put two pieces of ginger and some cooking wine to remove the smell. When the water boils, pour out the water. , wipe the pig hair clean, scrape off the fat inside, and then cut it into cubes or shreds!

2. Rub the cut pork skin with white vinegar, rinse it with water, put it in the pressure cooker, add ginger slices and cooking wine, and start cooking

3. Put it away After that

4. Let it stand for about 4 hours

5. Shaping

6. Cut the pig skin jelly into cubes

7. Mixed with minced garlic, balsamic vinegar and chili sauce