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If you want to return to the pot of meat is not greasy, how can you make the return to the pot of meat can also have flavor?

Returning to the pot of meat

Returning to the pot of meat is a traditional dish in Sichuan, the so-called back to the pot, is the meaning of cooking again, the first meat cooked, then back to the pot of fried. This dish has a unique taste, red color, fat is not greasy, the status of Sichuan cuisine is very important, has been considered the first of the Sichuan cuisine, the mention of Sichuan cuisine will inevitably think of back to the pot of meat.

Return to the pot of meat ingredients:

300g of pork 300g green pepper 1

Red pepper 1 green garlic 2

Bean paste 1 tablespoon of soy sauce 1 tablespoon of soy sauce?

1 tablespoon of cooking wine 1 teaspoon of sugar?

Pepper a little ginger?

How to cook pork:

Step 1

Demarinate the skinned pork, put it into a pot of cold water, add a few slices of ginger and cook it together for 10~15 minutes or so, until the meat becomes tough and hard, hard, hard. easily inserted with chopsticks can be ;

Step 2

Will cook the meat out, rinse, cooled and cut into thin slices, green and red bell peppers de-tipped and deseeded and cut into chunks, green garlic to separate the garlic green garlic, cut into segments;

< p>Step 3

Pour a little oil into the pot, put a handful of pepper frying flavor, pepper was dark brown, then fished out the pepper do not, only to stay in the bottom of the oil;

Step 4

Put the meat and ginger into a frying pan and fry over low heat until the meat is slightly charred and slightly curled;

Step 5

Add the bean paste and stir-fry until evenly mixed, then add 1 tablespoon of wine, 1 tablespoon of soy sauce, and a little sugar and stir-fry for a few moments. Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce and a little sugar and stir-fry for a few minutes;

Step 6

Put in the garlic and red bell pepper, stir-fry until raw;

Step 7

Step 7

Put in the garlic and green bell pepper, stir-fry for a few moments before removing from the pot

Then remove from the pot. , then remove from the pan.

Step 8

The finished product

Tips for cooking pork in the pot:

1.Pentacostal meat should be fat and lean, the texture is good, and freshly cooked pork is not good. Cooked pork is not good to cut, to be thoroughly cooled and hardened, it is easy to cut evenly.?

2. Fry the pork don't fry too long, fry until slightly curled can, if the fat out of all the frying, the meat will become very dry and hard, the taste is not good.

This is the first time I've seen the pork in the market, but I'm not sure if I've seen it in the market.

3. Add a little sugar to fresh, but do not add too much, to the finished product can not eat the sweet taste of the best.

4. 1 tablespoon = 15ml 1 teaspoon = 5ml