Send bean sprouts composition1March 14 Wednesday sunny
Bean sprouts are nutritious and delicious, and our family of three especially like them. Therefore, my mother bought a bean sprout machine specially for raw bean sprouts the other day. Now we can eat enough. I started to make preparations. My mother found a small basin, put some mung beans in it, soaked them in water, and slept in the water like some little dolls in green coats. After more than ten hours, the mung beans were full of water and gained a lot of weight. At this time, my mother put them into the bean sprout machine, which is made of transparent plastic. After the power is connected, the temperature inside is very suitable for the growth of bean sprouts.
March 15 Thursday sunny
It's only been ten hours! When I went to see the bean sprouts again, I found that the coat of mung bean had cracked, and a little tender and white bud had grown, like a small tail. Later, I found that the small tail grew into a root. Mother put a pressure plate on the bean sprouts so that the bean sprouts will grow thicker.
March 16 Friday sunny
Only in the past day, mung bean sprouts have grown to 3 cm, chubby and watery, so cute! There is a little leaf in the middle of watercress, and mung bean sprouts need to be longer to eat!
March 17 Saturday sunny
Wow! When I went to see the mung bean sprouts again, it was already 7 cm long and had reached the sprinkler head of the bean sprouts machine. You can harvest it at this time. Mother poured the mung bean sprouts out of the bean sprouts machine. Each bean sprout grew tall and slender with thin roots.
Home-made bean sprouts are pollution-free, so I can rest assured that I can eat fresh and delicious bean sprouts right away, and my heart is full of joy.
I saw my sister making bean sprouts today, and I was curious, so I wanted to give it a try, so I asked my sister to teach me how to make bean sprouts. Sister said: "Put mung beans in a box, pour hot water, cover with gauze and put some hay on it." After listening to my sister's words, I took some mung beans and put them in a small box. I poured hot water, gently covered them with gauze, and put some dried grass on them. Then I watched. After a while, the mung beans still didn't change, and I was a little discouraged. At this time, I remembered the teacher's "Pull out the seedlings to encourage them". Knowing that plant growth takes time, I waited quietly again. After a while, the mung beans seemed to be soft-hearted.
The next day, when I woke up in the morning, I went to see my little mung beans. Some of them opened their coats and showed their white "big bellies". Some took off their coats, like a chubby baby in vain, and some sprouted, like a hook of a fishing rod and a comma of punctuation marks, so cute! When I just wanted to touch it, my sister said to me, "You can't touch it, bud can't touch it!" " I quickly reached back. How happy I am!
It took me five days to come back because of the travel. As soon as I got home, I went to see my mung bean sprouts. The mung bean sprouts in the box are so long that I can't tell them apart. There is a little water left. It seems that the box is not big enough. I put the mung bean in the bowl, pour hot water, gently cover it with gauze, and then put the hay.
Through this activity, I know that no matter what I do, I should be patient, observe carefully and not be impatient.
Today, my father bought a new gadget, and I asked curiously, "What is this?" Dad said, "This is a bean sprout machine." Dad put it on the ground and I watched it carefully. I found its shape lovely. There is a small flat green leaf on its lid, which is very cute. I opened the lid and continued to observe. It was found to have a sprinkler. At this time, my father came down from upstairs and asked me to send bean sprouts. I carefully selected some full mung beans. I soaked them in water. After soaking the beans for about two hours. I put it in the bean sprout machine and pressed the switch. After a while, the sprinkler began to spray water.
Germinate
The next morning, as soon as I got up, I hurried downstairs and turned on the bean sprout machine. I saw a white thing growing from mung beans. I feel like a naughty child sticking out his tongue. Then I took out my magic weapon-magnifying glass, and I used it to observe mung beans carefully. It grew a small white leaf. When I came home from school in the afternoon, the first thing I did was to see bean sprouts. I saw that mung beans have grown two small white leaves. In the evening, I went to see my mung bean sprouts again. I saw that they had grown into small bean sprouts. They are like fat little girls in vain. I jumped three feet for joy.
excellent harvest
On the afternoon of the third day, I went to observe bean sprouts again. I found that the bean sprouts have 1 decimeter, and I am very happy. I looked at the bean sprouts, and they seemed to be scrambling to say, "Cut me first." At dinner, my mother-in-law cooked a pot of delicious bean sprout soup, and we all ate happily.
At the beginning of the holiday, I began to spontaneously sprout mung beans. I am going to fry a plate of mung bean sprouts for my parents.
I found a big plastic cup of popcorn that I had finished eating, ironed a few small holes under the cup with nails and cleaned it. Choose mung beans and clean them.
Soak mung beans in warm water for one night, and the mung beans are obviously swollen by the bubble the next morning. Pour out the water and put it in a prepared mug with small holes, and cover it with clean and oil-free gauze.
Flush three times a day.
The next day, I saw some mung beans sprouting.
On the third and fourth days ...
Most of them have long bean sprouts.
……
However, shouldn't bean sprouts be white and tender?
Why is mine purple?
Why are there still long roots?
Why are the buds uneven and some of them rotten in the middle?
Oh, it seems like a failure to see the mung bean sprouts I sent.
I checked the reasons for the failure on the internet: First, there was no shading treatment, because I used a large transparent plastic cup, and only covered it with gauze and didn't cover the light around it, it would change color; Second, although the water is flushed three times a day, the flushing time is too short and the water is still not enough, so it is easy to grow roots; Third, because of greed, mung beans are soaked more, resulting in less space for mung beans, uneven buds and rotten.
The plan to fry a plate of mung bean sprouts for mom and dad also fell through.
Today, I found a small glass bottle. First, I put a piece of cloth on the bottom of the bottle, put the small mung beans prepared in advance on the cloth, then put some water in the bottle, never too much, and finally cover the bottle with a piece of cloth, thus completing the preparation for sprouting bean sprouts, and only need to wait slowly in the future.
The next day, I found that those little mung beans began to grow "fat", almost oval.
On the third day, I found that the little mung beans grew fatter and fatter, and became "little fatty". How lovely!
On the fourth day, the "little fat people" broke away from the skin and came out, but they haven't completely peeled off. They just peeled off the skin from the middle and looked closely. It is estimated that after completely peeling off, it should be like a human face.
On the fifth day, as I expected! Now the small mung bean is like a human face, white and clean, but it is a little bigger than yesterday, and there is still a dark place in the middle.
On the sixth day, a thin "small tail" suddenly appeared in the dark place in the middle. Is this "bean sprout"?
On the seventh day, "Little Tail" grew longer and longer, and finally it surpassed the bottle, which really surprised me. That's how bean sprouts grow.
After seven days of observation, I learned the process of sprouting bean sprouts. The most important thing is that my sprouting bean sprouts succeeded, which made me very happy and made me understand that it takes a long process for us to grow up, not just one or two days.
Today, I took four cups to do the experiment of sprouting bean sprouts, one of which was sealed. I found dozens of peas from my grandmother and put them in each cup. The first cup is not watered, the second cup is covered with a lid and sealed, the third cup is put in the refrigerator without watering, and the fourth cup is watered in a sunny place.
I always can't hold back my excitement. I go to see it every minute or two. My mother criticizes me: "How can it be so fast?" Go and see it tomorrow morning! "
I secretly looked at it again in the afternoon, and found that the beans in the fourth cup were getting fat quietly, and the skin was not as bright as before, and it was a little wrinkled, and there was no obvious change in the other cups.
The next morning, I couldn't wait to see my little peas. The first cup, no change; In the second cup, some small peas have taken off their "coats" and sprouted small buds; The third cup, no change; When I saw the fourth cup, I was pleasantly surprised to find that there were cracks in the "coat" of the small peas, and some of them even grew a small white sharp bud. I shouted: "Mom, come and see, my little peas have sprouted! "
After three days, the first cup and the third cup remained unchanged. In the second cup, the bean sprouts in the sealed bottle stopped growing, and when the bottle cap was opened, there was an unpleasant rancid smell, which seemed to be dead. The fourth cup is growing well, and it is already several centimeters high. Tall and slender bean seedling stems, small yellow leaves, very beautiful!
Ah, I see: small peas need water, air, sunshine and a suitable temperature to germinate and grow.
Send bean sprouts composition 7 Have you ever sent bean sprouts? Let me tell you how I made bean sprouts!
I washed the mung beans first, then poured warm water into the cup, and then put half of the mung beans. At first, the mung beans were all green, and they were crowded without any gaps, just like some bugs. Mung beans are hard when they are first soaked, and then they will slowly soften. The shape of mung beans is oval, and it is only as big as a grain of white rice. I went to sleep after watching it for a long time.
The next night, when I came to see mung beans, I was very surprised. I found that all mung beans had small noses, like the mouths of a baby bird. There was also a little mung bean jumping around in the water like a little man jumping on a trampoline. It was very interesting, but some of them had taken off their green clothes, and some of them had not yet taken off. The green clothes they had taken off were still floating on the water, which was beautiful. Mung beans have grown twice as big as before. Take a gentle bite, which is particularly crisp and soft.
On the third night, when I came to see mung beans again, the sprouts of mung beans grew very long today, which looked like a small pipe. Two-thirds of the green clothes of mung beans had been taken off, and it was soft and delicious to bite with your mouth. Some buds were bent like a small knife, and there were many beans in the cup, and the thickness of the buds was different. After the green clothes were taken off, light yellow bean sprouts were exposed inside, which was very beautiful!
On the evening of the fourth day, when I came home to see the bean sprouts again, the bean sprouts had grown to six centimeters long, like a small balloon, and three millimeters wide. All the mung beans had taken off their green clothes, but some of them had dried up, probably because they forgot to change the water at noon. I was angry when I looked at the dried mung beans, but things were over and there was nothing I could do, but I was very happy when I looked at the long mung beans. Finished sending bean sprouts. Have you sent bean sprouts? If not, just send it quickly!
I like to eat bean sprouts. I heard that I can make bean sprouts myself, so I decided to give it a try.
I first put the small mung beans into the water, and immediately several beans floated on the water. Adults told me that such beans were bitten by insects, so that's it. I picked out the empty beans. After soaking for a while, the color of the beans faded and the beans were much bigger than before. Mother put the soaked beans on the gauze, and then covered them with a layer of gauze, as if she were covering the baby beans with a quilt. This is because to keep it warm, pour a layer of water on the gauze, because to keep the humidity. The temperature is relatively low these days, so I added a cover on it.
The next day, as soon as I got up, I went to see what had happened to the beans. I found that the baby beans grinned, and some of them grew white, thin and sharp buds, which were called germs. Mom said that you should remember to water the gauze after it dries.
After school, I went home and went to see the beans again, and found that the baby beans took off all their green clothes, revealing a white and tender body. The germ has grown a lot, and there is a seam in the middle of the meat. It turns out that the germ grows from here, which is amazing!
On the third day, as soon as I got home, I couldn't wait to observe the changes of bean sprouts. I found that its germ was much longer and thicker. The bud was about 2 cm long and 2 mm thick. The green clothes it was originally wrapped in were no longer worn, and the germ pushed the green clothes on its head, like small hats. How interesting!
I hope it can grow faster and become long bean sprouts, and then it can be fried and eaten!
Before sending bean sprouts composition 9, I thought bean sprouts could grow in the soil. After this bean sprout, I realized that bean sprouts can grow without soil.
I filled the cup with water and poured mung beans into it. Mung beans are all green, as if wearing a green cloak. In the water, some beans dance; Some beans put up parachutes. But the parachute soon "rotted" and the beans sank to the bottom of the water. Mung beans have to be soaked in water for one night before they can be fished up and covered with cloth.
Ah, after waiting for a day, the beans finally grew a little white "little tail". When I came together in the morning, I saw the small peas soaked the day before changed their voices. Their skins are all broken, and some of them have a little white bud. Like a "silkworm baby" that is getting out of its shell bit by bit.
The next day, the little peas grew up again, and the white "small tail" of the biggest bean was about 5 mm. Some peas have all their coats off. There is a bean without a small tail. I peeled off its skin with my hands, and the meat inside it was actually divided into two halves and rotten.
On the third day, all the white "small tails" of the little peas grew out. The longest is more than two centimeters. I carefully peeled off the coat of each small bean, and their little faces seemed to smile at me.
There's a question I've been wanting to ask for a long time. Why does one of my little peas grow after being bitten by a cockroach? I'm puzzled.
Two days later, mung beans grew green leaves, and those two green leaves were like a pair of good friends.
Watching them grow up slowly, I am extremely happy. I think sending bean sprouts is really interesting! You can observe and taste delicious bean sprouts.
Sending bean sprouts composition 10 Today is October 1st, and I am sending bean sprouts at home during the holiday. I found a handful of mung bean seeds and put them in the palm of my hand. The gray-green coat is round and there is a "small dot" on the "lower body". Then I put mung beans in a porcelain bowl. When I put them in the bowl, there was a crisp sound, which was really nice. I add tap water to the bowl until the beans have just passed. Now there are some small bubbles on the beans, which is the breathing of the beans in the bowl.
On October 2nd, mung bean seeds changed obviously, and a "small tail" appeared on the "bottom". The "small tail" was a little yellowish in white, and it was really cute!
On October 3, the "tail" of mung bean seeds grew a little longer, like small tadpoles swimming in the water. Mung beans even took off their green clothes, and the pale yellow body was naked, which made the beans get rid of the heat. The "tail" of mung bean seeds has some small whiskers and a yellowish brown color.
On October 4, the "tail" of mung bean seeds grew a little longer, and it seemed that the "head" was sticking out to listen to music. The part that the green clothes used to hold is now pink and purple, with two bright yellow leaves in the middle, which is extremely shaped like a sandwich biscuit. Only the small part attached to the "sandwich biscuit" is pale yellow, and there are some almost invisible little Mao Mao.
Through the observation these days, I found that beans grow like this, which makes me feel the power of seeds is not small.
Send bean sprouts composition 1 1 I like fried mung beans very much. One day, my mother told me that soaking mung beans in water will grow bean sprouts. I made up my mind that I must try to soak bean sprouts once.
10 On the 5th of October, I first prepared a small pot of water and grabbed a handful of mung beans and soaked them in the water. There are three or four mung beans in it, floating on the water like naughty children, but they refuse to go down. I touched it with my hand before I went down.
Because my heart is too anxious, I always go and have a look at it for a while, so I spent an anxious day. As soon as I got up the next day, I couldn't wait to climb to the table to observe. I found that the mung beans I soaked not only became bigger, but also the skin of most mung beans was taken off, revealing their white and fat bodies. Two days later, great changes have taken place in mung beans. I was surprised to find that all mung beans have sprouted. They grow straight and stand there motionless like soldiers of the People's Liberation Army, as if guarding their territory.
10 10 On that day, as soon as I got up and walked out of the room, I found that the mung bean sprouts grew longer, and they all bent down like hunchbacked grandfathers.
Ah, mung bean sprouts, I like the way you just grew up, white and tender and lovely, and I like the way you sacrificed yourself for a good meal at last.
Send bean sprouts composition1March 1 1 Thursday weather: sunny
Today, I came up with a way for my father to save some money on food: I make my own mung bean sprouts, which are cheap and have no pesticides.
So I said to my mother, "Mom. I want to send mung bean sprouts. Will you give me some mung beans from buy buy? " Mom agreed.
When the mung beans were bought back, my mother gave me a bowl to use. I grabbed a handful of mung beans and put them in a bowl, then put some water in it. Then my mother gave me a small sand cloth to cover it.
Three hours later, I went to see the mung beans. They were all like my little hands after swimming, and their skins were wrinkled. Five hours later, I opened the little sand cloth again. Wow! I shouted, "Mom, my little mung bean has sprouted. What a lovely baby mung bean!" "
Friday March 12 Weather: cloudy
Today, I woke up early in the morning and ran to the hall. Because I want to see how my baby mung bean sprouts are doing. I ran to the table and opened the gauze, haha! My mung beans are all sprouted, just like little BB's growing hair. It looks so cute. I jumped for joy!
March/Monday, Kloc-0/3 Weather: Shower.
When I came back from shopping today, the first thing I did when I went home was to see my mung bean baby. Wow! They have all grown to 10 cm! I am so happy. Because they have all grown into beautiful mung bean sprouts. Hee hee, I succeeded, yeah!
Eating delicious beef fried bean sprouts at night, my heart is full of joy.
Grade 5 of Lican School in Nanxiong City, Shaoguan City, Guangdong Province: Zhu Yingying
On Wednesday, the teacher asked us to do an interesting experiment, making bean sprouts. The teacher said, "We often eat bean sprouts at ordinary times, but we don't know its secret.". So, we have to try to make bean sprouts. "
I went home, found a towel, soaked it, filled it with mung beans, covered it with a towel, and used it as a hotbed of beans. Like a mother, I looked at my beloved baby, filled with incomparable hope and joy, hoping that he would sprout early.
The next day, I came home from school and went to have a look. "Hey, the beans have become bigger." Like a fat doll, the "green clothes" are almost worn out. I am very happy, and I am also very happy to see the changes in beans.
A few days passed quickly, and the bean sprouts were several centimeters tall. I hurried to tell my mother. At this time, my mother told me: "Go and pour water!" I patted my forehead and said, "Yes!" Then, I hurried to pour water.
After school, I hurried home to the kitchen. I opened the towel, and the bean sprouts have grown 3 cm high. The thin root is topped with two leaves. It looked at me as if smiling at me!
Through this experiment, I understand a truth: everything should be done step by step, not in one step. Only by unremitting efforts can we succeed.
On September 25th, I watched my grandfather watering the flowers, and a bold idea came into my mind: I'm going to ask for some seeds, and I want to plant mung beans! After that, I will bring some mung beans, soak them in clear water, and everything is ready. Come back in a few days!
Two days later, when I went back to see it, I was surprised. Some mung beans thought it was too hot, so they inadvertently took off their thick green "sweater" and revealed their bulging white belly, feeling that they were full and could not fit their stomachs. There are still some weak mung beans who refuse to take off their coats, and I can't do anything about it. Hey, who told them to be afraid of catching cold?
Two days later, I hurried to the front of the bean sprout and couldn't wait to see what it looked like! I ran to the front of the bean sprouts and looked left and right. I found that those who had not undressed before felt hot, so I also took off my coat. However, another group of "children" with strong physique have poked out a small neck of about 5 mm, which is really pleasing!
Today, these mung bean sprouts all stick out their heads, some are like elephants' necks, some are like swans' long and thin necks, and some are like people's thick and short legs. Its leaves are like a knife, running around like a child who just woke up.
Through the observation these days, I have seen the tenacious vitality of seeds. I want to learn from seeds, not to be intimidated by difficulties, but to go forward bravely.
Send a bean sprout composition 15 In the bright spring, the teacher led us to know a lot of bean plant seeds. In order to let the students observe the magical changes of seed life, the activity of "sprouting bean sprouts" was started in the small plantation of the class.
On weekends, the teacher took us to soak the small and round mung beans in a water basin. One day later, we fished up the mung beans that were full of water and sprinkled them evenly on the net rack that sprouted bean sprouts. One * * * has four layers, just four groups can observe them carefully.
The teacher arranges students to water mung beans every day, so that we can carefully observe how beans germinate and grow. We stared at it carefully. Wow, the watered mung bean, like a newborn baby, sucks its mother's milk desperately, and it becomes fatter and fatter every day. Wow! The greedy mung bean finally burst its belly, revealing a pointed white tail. The tail is getting longer and longer, and thin roots grow, slowly dividing the beans in half. Finally, the thick watercress slowly grew into small leaves. It's amazing!
The bean sprouts grew taller and taller, and they were finally harvested after a week. The day when bean sprouts were sprouted. I excitedly received a bean sprout belonging to me from the teacher and took it home happily singing. The teacher asked us to create a dish of bean sprouts. I want to think about it, and I hope it will be beautiful in color. So give it some shredded carrots and leeks, and then clean the bean sprouts with my mother. When my mother fried bean sprouts, I also learned to stand on the stool and stir fry like my mother, and added some salt. Wow, a plate of fragrant colorful fried bean sprouts was made. Have a taste, it's delicious! I ate my own mung bean sprouts with relish and enjoyed the fruits of my labor. I was extremely happy!