Chicken is cut into small pieces and can be used anywhere. Wash the green pepper and cut into pieces. Ginger and ginger slices.

2 wild camellia oil is poured into the pot and burned to 60% heat.

Stir-fry ginger slices, then turn to high heat, pour in chicken pieces and stir fry quickly. When the chicken is hard, turn to medium-low heat and stir-fry slowly until you see that the meat quality of the chicken begins to tighten and some of it begins to mix with the chicken bones.

Separation, you can still smell a fragrance at this time.

4. Pour in the wine and stir well, then simmer.

5 Pour in green pepper and salt and mix well.

6 delicious tea oil fried chicken fresh out of the pot!