Ingredients: tofu, lettuce, bean paste, onion, ginger, garlic, oil, salt, sugar, chicken essence, starch, pepper powder.

How to make boiled tofu:

1. Put a little oil in the pot, stir-fry the pepper and bean paste into red oil, add onion, ginger and garlic.

2. After frying until fragrant, pour appropriate amount of water, add tofu and simmer for five minutes. Add salt, light soy sauce, MSG, a little sugar, and pepper to taste. Add a little water and starch before serving.

3. After frying the lettuce, spread it on the bottom of the bowl and pour the tofu into the bowl.

4. Sprinkle chili powder and Sichuan pepper powder, and pour the hot oil on top. Sprinkle with chopped green onion and done.

The calories of boiled tofu are 90 calories based on 100 grams of edible portion.