In my hometown, dried radish is mostly used to burn meat. I used to eat it only on holidays. Every time grandma cooks a big bowl, our family sits around a table and eats it all. The dried radish at home is dried by grandparents with their own radish, which is much more delicious and fragrant than the radish bought outside. After drying, the taste and nutritional value of shredded radish are improved a lot. After exposure to the hot sun, the iron, calcium and vitamins contained in shredded radish increased correspondingly, and dried shredded radish has the effects of diuresis, detoxification, digestion and qi regulation. Cooking with pork belly is delicious. Next, we will share the practice with you. Please read it.

Braised pork with shredded radish

Ingredients: shredded radish 200g, pork belly 150g, 3 peppers, 3 cloves of garlic, and appropriate amount of lobster sauce.

Seasoning: 2 tablespoons light soy sauce, a little light soy sauce, proper amount of cooking wine and half a spoonful of salt.

Production steps:

1. Soak dried shredded radish in warm water for 15-20 minutes. Pork belly is cut into 2 mm thick slices after pigskin is removed, garlic seeds are scattered and cut into powder, and washed Hangzhou pepper is cut into inclined blades for use.

2. catch fire from the pot. Heat the pan, then add the right amount of salad oil, first add the pork belly slices, which are small and fragrant, and force the lard out, then add the minced garlic and lobster sauce, which are small and fragrant.

3. After stir-frying the small materials, immediately add shredded radish to control the moisture and stir-fry evenly over high fire.

4. Stir-fry evenly, then add a proper amount of cooking wine and stir-fry for a while, then add 2 tablespoons of light soy sauce, then add a little light soy sauce and stir-fry evenly over high heat.

5. Stir fry for about three minutes, then add half a spoonful of salt to taste and stir fry evenly.

6. Stir-fry shredded radish, add the bell pepper and stir-fry for a while.

Barbecued pork with shredded radish in my hometown is ready. It smells good. After smelling the fragrance, the neighbor next door came to taste it and praised it as delicious!

Tips:

Many people say that eating less pickled vegetables will cause cancer, but this dried radish is not pickled, but dried, and there is no so-called carcinogen.

This shredded radish barbecued pork is dry and fragrant. There must be no soup. Keep the fire burning while frying.