The first step is to add white vinegar and flour to the fat sausage we bought and knead it repeatedly. Before that, we must clean up the inside and outside of the fat intestine. When cleaning, be sure to tear off the oil tendons and oil film of the fat sausage and blanch it with water so that the last dish will not feel particularly greasy. After processing, we will cut the fat sausage vertically and cut it into triangles.
The second step is to use the ready-made steamed meat sauce to add flavor to the dish and make it delicious. In addition to these, in order to enhance the flavor, you can also choose pepper powder and Chili powder, bean paste, salt, monosodium glutamate, soy sauce, yellow wine and so on as a seasoning. Mix these seasonings with fat sausage and marinate for one hour.
In the third step, we peel the sweet potato, wash it, cut it into large pieces and put it under the fat sausage to absorb its oil and water. Then, the steamed rice noodles are added into our marinated fat sausage for four times and stirred evenly to ensure that each piece of fat sausage is wrapped with a certain amount of rice noodles. Put all these in a pressure cooker and steam for an hour. When the water is boiling, we can cook our fat sausage.
When our fat sausage is out of the pot, we can sprinkle a little chopped green onion and coriander on it, so that a delicious dish is ready. But when cooking, we should pay attention to the fact that the fat sausage must be cleaned and marinated for a long time. Yam fat sausage is more nutritious. In addition, this dish is best cooked in a steamer, so that it is not easy to stick to water and the fat intestines will not go bad.