Ingredients: 400g of beef brisket, 4 pieces of curry, carrot 1 root (small), potato 1 piece (small), appropriate amount of water, 6 pieces of onion, 2 slices of ginger, 2 pieces of garlic, and oil 1 spoon.

Practice steps:

1, beef brisket washed and cut into pieces, soaked for half an hour.

2, potatoes and carrots are cut into pieces for use.

3. Boil the burdock in cold water for 3 minutes and remove it for later use.

4. Put the hot oil in the pot and stir-fry the onion, ginger and garlic.

5. Pour in the burdock and stir well.

6. Add clear water, and the brisket 1-2 cm is not seen.

7. Turn to the electric pressure cooker and select the beef and mutton function.

8. Transfer to the pot again, add curry blocks to boil, stir well, add potatoes and carrots and stir well.

9. Reheat on low and medium fire 15 minutes, stirring from time to time, and the soup will be thick.