The people of Fuyang love to eat as the day, Fuyang people love to eat will eat become a custom, therefore, the birth of Fuyang a lot of characteristics of the food, but also appeared a variety of food home (food). Here is a list of the top ten characteristics of Fuyang cuisine, you know, you have eaten?

Fuyang Gelato

Gelato, also known as Gelato noodles, is the traditional snacks of the Han Chinese people in Fuyang, known as the Fuyang people's spaghetti, unique to Fuyang, a food. Legend has it that it is related to Su Dongpo, and is quite popular among Fuyang people and can be eaten in the streets and alleys. This food requires mixing various condiments evenly, so it is called "Gelato". It is also called "golden noodles" because of its golden color and thick shape.

Fuyang rolled bun

Rolled buns in Fuyang early called powder buns, also called Fuyang spring rolls. Rolled bun originated in the Ming Dynasty, rumored to be in the Ming Emperor Zhu Yuanzhang and Shen Wansan ate when they fell. Rolled buns are inexpensive, nutritious, and a favorite food for office workers and students, who eat one in a hurry to save time and nutrients.

Fuyang powder chicken

Anhui Fuyang classic traditional Han snacks, featuring yellowish oil, soft appearance, pink inside red tender. Tasting a mouthful of slightly spicy slightly numb powder chicken, so people have a long memory. There are two kinds of powder chicken, one is fried powder chicken, one is boiled powder chicken, is the Anhui region chicken categorized cuisine of a flag. And "powder chicken soup" is a cheap, inexpensive, well known to the people of the cuisine.

Fuyang soup

A snack circulating in Fuyang folk. Spread soup, for the meaning of meat soup, meat miscellaneous, because of its word remote, people mistakenly written as "spread soup", "kill soup" and so on. According to legend, when Emperor Qianlong traveled to the south of the Yangtze River, he occasionally tasted this soup and greatly appreciated it, and from then on, the reputation of the soup spread far and wide. Nowadays, the soup has spread all over the Jianghuai land, and become a unique flavor of Anhui famous snacks.

Fuyang flower beef soup

flower beef soup, Fuyang famous Han snacks, flower high family beef soup originated in the Daoguang years of the Qing Dynasty, the development of nearly 200 years of history. The original soup is made of beef bones, top quality beef and other raw materials with a lot of seasonings, boiled over a gentle fire, with a pure flavor and a long aftertaste.

Taihe Lamb Plate Noodles

Taihe Lamb Plate Noodles is a good example of noodle dishes in northern Anhui. According to legend, Taihe noodles originated in the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang), Zhang Fei always ate noodles too soft, not gluten, bland and tasteless. The chef thought about it many times and added more than ten kinds of medicinal herbs and mutton to make the noodles, and Zhang Fei ate the noodles and felt delicious. After that, Anhui noodles became popular in Ying (Fuyang), Wan (Nanyang), Xiang (Xiangfan).

Caoji clams in Funan

Caoji is located in the basin of the Huaihe River, due to the special location of the fertile freshwater products, and the formation of a unique culinary culture, especially Caoji "clams", "river food", "river food", "food", "food", "food", "food", "food", "food", "food", "food", "food", "food", "food", "food", "food". In particular, Caoji's "clams" and "river freshness" and "Huaihe River fish" are the most famous. During the season of river freshness, a large number of foreign tourists are attracted to taste "freshness", fishing and sightseeing. Gradually transformed into the neighboring counties and cities of the "kitchen", "backyard". Gradually grow into the river fresh capital, leisure and tourism paradise.

Jieshou Beef

Jieshou Five-Spice Beef is a specialty of Jieshou City, Fuyang. The beef is of its original color, rotten but not greasy, and the meat is tender and delicious. Its meat aroma is delicious, meat color is bright red, meat quality is excellent, is recognized by the community as a first-class health food, please taste.

Linquan Hairy Crab

Liu'an River Hairy Crab is a specialty of Linquan County, Fuyang City. The adult crabs produced in Liuanhe River are large, good color, crab yolk, pollution-free, and have become a hot commodity in Shanghai, Yangzhou and other aquatic markets, and some of the products are exported to Japan, Hong Kong and Southeast Asia.

Yingshang Bali River Fish

Bali River fish specialties are silverfish, trowel, Mandarin fish, snappers, grass carp, etc., due to the Yingshang territory of the soil is good, the water quality is sweet and pollution-free, aquaculture is more developed, so the Bali River high-quality lake water so that the Bali River fish taste tender, taste is quite good, is recognized as a freshwater lake culture of the best, now most exports. The fish are recognized as the best of freshwater lake farming, and most of them are now exported.

Powder chicken

Fuyang classic traditional snacks, featuring yellowish oil, soft and woolly appearance, pink and red inside. Taste a mouthful of slightly spicy slightly numb powder chicken, people have a long memory, and "powder chicken soup" can be called inexpensive, people know the food.

Taihe Lamb Noodles

The model of noodle dishes in the northern region of Anhui. According to legend, Taihe noodles originated in the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang), Zhang Fei always ate noodles too soft, not gluten, light and tasteless. The chef thought about it many times and added more than ten kinds of medicinal herbs and mutton to make the noodles, and Zhang Fei ate the noodles and felt delicious. After that, Anhui plate noodles became popular in Ying (Fuyang), Wan (Nanyang), Xiang (Xiangfan).

Gelato

Known as the "spaghetti" of Fuyang, Gelato's noodles are chewy without being hard, and with its exclusive secret sesame sauce, you can't help but salivate!

Rolled buns

In the early days of Fuyang, it was known as flour buns, and also called Fuyang spring rolls. It is rumored that it was eaten by Zhu Yuanzhang, the founder of Ming Dynasty, and Shen Wansan when they were on the road. Rolled buns cheap, nutritious, is the office workers as well as students especially like the food, in a hurry to eat a, both nutritious and time-saving.

From the network

Fuyang 11 kinds of food should not miss

1. Wadian goat cuisine

Wadian goat cuisine is a specialty of Wadian Town, Linquan County, Fuyang City, Anhui Province. Wadian goat cuisine has become the favorite of many diners. Roasted whole goat, cold goat's feet, goat meat soup, goat liver soup, goat heart and lung soup, braised goat keel, braised goat chops, goat dumplings and so on are often unforgettable.

2. Taihe Plate Noodles

Taihe Plate Noodles, i.e. Taihe Mutton Plate Noodles, is a flag of noodle food in the northern part of Anhui. Because it originated in Taihe County and is made by wrestling on an iron plate, its name has remained unchanged for many years. Taihe County is not big, but it is known for making various kinds of snacks.

3. Fuyang Pillow Buns

Pillow buns are one of the specialties of Fuyang, also known as Fuyang big buns. Each bun is about 1-1.5 feet long, 0.5-0.8 feet wide, 0.3-0.5 feet thick and weighs about 2-6 pounds, making it the king of buns. Fuyang Big Bun has a long history and a long stream. According to legend, in the early years of the Southern Song Dynasty, during the "Battle of Shunchang" (Fuyang was also known as Shunchang in ancient times), when the new wheat came on the scene, in order to hold the wall and clear the field, and in order to support the Song army's resistance to the Jin Dynasty, the people of Shunchang Province used the new wheat to make a big bun and brought it to the city, and the Song army issued a bun every day, and when they were hungry, they chipped off a slice of it to fill up the hunger, and when they were sleepy they would lie down on their pillows and thus it was called the Pillow Bun. Fuyang pillow bun is made of fine flour and steamed. The bun is golden yellow, like deep-fried, about half an inch thick, crispy and refreshing, and when you cut a slice of it with a quick knife, the bun is white, wrapped in layers, moist and soft, dry but not dry, soft and chewy. Because there is no alkali, baking powder and other substances before steaming, stored for several days is still not moldy and hard, the flavor remains.

4. Fuyang Pi Si

Fuyang specialties Pi Si, the Department of fresh pig skin processed by more than ten procedures, the appearance of the golden way bright, thin as cicadas, smooth and not greasy to eat, beautiful taste. The top quality of the skin by the senior chef after cooking, then become a banquet guests entertaining famous dishes, generally unavailable. Fuyang PiShi is also known as ChunXiang PiShi. Before the Anti-Japanese War, Fuyang City, west of the Drum Tower, there is a "National Restaurant", because of the famous chef in charge of the spoon, not only business is booming, and the reputation spread far and wide. Anyone who comes to Fuyang, must go in first to sit down, in order to eat. The hotel has a shareholder named Liu Chunxiang, due to frequent procurement of goods to the town of Sanhejian, and the production of leather silk famous Gu acquaintance, over time also know a little bit of its leather silk production methods, due to the technology of the Gu not to be disseminated at that time, Liu Chunxiang will go home to carry out trial production, and finally succeeded after many times of practice. Since then, Liu Chunxiang's leather silk production is unique, and soon spread in Fuyang City, its quality and color also continue to improve and improve.

5. Fangjie L馓馓子

According to Zhuang Jiyu's "Chicken Ribs" of Song Dynasty, "L馓馓子" is also known as "ring cake" or "cold utensil". When Su Shi was banished to Hainan Island, he wrote a poem in praise of it: "The five colors of noodle cake are rolled by delicate hands, and the blue oil is fried with tender yellow deep. The color and shape of deep-fried noodle cake can be seen.

6. Fuyang Gelatine

Fuyang Gelatine is a specialty snack of Fuyang City, Anhui Province. Gelato is a kind of noodles, according to the local dialect translation of the local common writing "Gelato".

7. Three Vermicelli

"Three Vermicelli" means "Vermicelli, Vermicelli, and Vermicelli", and Wei Zhai has a history of processing Vermicelli for more than half a century. Weizhai is known as the "capital of three noodles" because of its abundance of noodles. Its annual output can reach thousands of tons at the highest. Wei Zhai area a production of vermicelli is pure red taro powder, because of the color of white bright, pliable and resistant to cooking, smooth taste and favored by consumers, the product is sold throughout the country.

8. flower beef soup

35 kilometers west of Lixin: flower beef soup flower has belonged to the boundary of Fuyang, Fuyang, Fuyang flower beef soup originated in Fuyang City, Yindong District, the town of flower, to the Gao family name boiled more famous. Its original soup using cattle bones, prime beef and other raw materials to add many seasonings, with the fire boiled into a pure taste, long aftertaste; because of its unique flavor, in the local favored by the majority of consumers, only Fuyang City, dozens of being operated. At present, the flower beef soup is being registered, ready to be franchised.

9. Well paste

Well paste, a snack in northern Anhui Province, Anhui Province, the main popular areas in Anhui Province, Taihe County, the rest of the country can rarely drink. Well paste is a kind of rice flour cooked into a paste snacks, rice flour can only be cooked to 7, 8 mature, cooked or not cooked to this extent are not good to drink, purely so that well paste is very difficult to drink, to do in the process of doing well paste put in the right amount of soybean flour. This should have a good proportion, slightly disproportionate taste will not be so good. Put together with a stir and put on the ground pot heating to cook. Then put some salty soy, sesame salt in the process of eating. Now the cost of doing well paste is too high to sell the price is very cheap sesame salt now basically do not see.

10. Vegetable rolls steamed bun

In Funan County, the streets, sold a called "vegetable rolls steamed bun" convenient snacks, loved by the general public, especially in the school of young people like. This food is a thin cake rolled vegetables, mainly bean sprouts and fresh vegetables for the roll material, easy to eat, the price is not high is easily accepted.

11. Sanshin Noodles

Sanshin Noodles, noodles handmade unique, the practice is different from the general handmade, the master of the wall above the panel hollowed out holes, one end of the rolling pin will be placed in the holes, and the other end is used to press the noodle, the noodles made in the mouth has a texture.

Look at the drool, have the opportunity to taste

dumplings

Dumplings in the north of the status is undoubtedly. In Fuyang, the Chinese New Year must eat dumplings, usually every now and then also pack a dumpling to eat. The most important thing to remember is that you have to be able to get the best out of them. The most popular ones are pork and celery stuffed and leek and egg, and some people also put deep-fried noodle inside the leek and egg, which is very crispy!

Noodles

People in Fuyang like to eat noodles in soup in the winter, from Taihe board noodles to chili pot noodles, are favorite. Do it yourself at home by frying two greens, put a handful of bean sprouts, out of the pot, the first mouth is sure to drink soup first. In the summer, I like to eat cold noodles, boiled in water, cool water inside a little bit, mixed with a little sauce, and then put the fried vegetables in a piece of mix, especially delicious.

Hairdressing buns

Buns are the most commonly eaten staple food in Fuyang, how to have a meal a day is to eat buns. In the past, families used to steam their own buns, from and flour - flour - buns - steamed buns their own single-handedly contracted. Now, I guess every Fuyang people in the head of the noon was mom called to buy bread.

Rice

Although some people in Fuyang don't particularly like to eat rice, it is an indispensable staple of our dinner table. When I was a kid, I liked to put sugar on my rice, and just sprinkled it with a spoonful of sugar, which was sweet and tasty! If you eat rice every time to eat no vegetables, the vegetable soup poured inside mixed eat , more delicious. How many of us can't wait to eat graham crackers in the morning? A bowl of Grammy, plus a bowl of egg soup , the day is to be so satisfied. But have you ever thought of putting ketchup on your granola instead of sesame sauce?

Powdered Chicken Soup

Powdered Chicken Soup is supposed to be a staple only in this part of Fuyang. It's only made with chicken breast meat, and it's better than pork. It would be perfect with some vermicelli and a side of baklava.

Salted bread

Salted bread is my favorite staple, especially the amaranthine stuffed ones. Some buns are made with a kang, crisp and crispy, while others are made without a kang, and it's all about the filling and the chewy texture of the noodles.

Dead-face cakes

Dead-face cakes, chewier than buns. It's easier to make dead-face cakes than steamed buns, and you can basically eat them in less than an hour.

Steamed noodles

Steamed noodles are divided into seasons, and now the beans are coming down, all started to eat steamed noodles to eat. noodles steamed directly, and then with the beans and meat together in the frying pan, until the noodles become golden brown shiny oil can eat. But the oil must be mastered, otherwise the noodles are either dry or too oily.

Fuyang is located in the northern part of Anhui Province, is also a populous city in China, every year there are a large number of Fuyang people go out to work, it is such a city, also has a very large number of characteristics of the food, to count the favorites of the people of Fuyang, may be everyone will choose the Fuyang Gelatine, but also a traditional snack, some similar to the mixing of noodles.

Fuyang's rolled buns is also a famous food in the northern Anhui region, in fact, rolled buns is their own branded cake, and then inside with eggs, vegetables, pickles, beanskin and other ingredients, the price is cheaper and the production method is relatively simple, and Fuyang's chicken powder, is also a local food, chicken powder is divided into deep-fried chicken powder and boiled chicken powder of two kinds of chicken, chicken powder soup is more flavorful and fresh soup, very tasty.

Fuyang soup is also a local soup, in Henan Yongcheng and Xiayi also have the habit of drinking soup, in fact, the word "spread" because it is a secluded word, so say not write, spread soup belongs to a category of meat soup, unique flavor, delicious, and has become a unique local snacks in Fuyang.

Fuyang flower beef soup is also a hundred years of famous food, beef soup practice is still relatively sophisticated, first of all, is to choose some of the best cattle bones simmering beef soup, and then choose some of the fresh beef slow simmering, the flavor is also quite good.

I see "six dishes a day" this friend has listed a lot of Fuyang food, "good mile very ah"! But I think I should also add what I'm going to write below, so that we can try to eat more Fuyang cuisine. I think it's time to add the following to my list so that you can try to eat more Fuyang food!

This is notorious, and when it comes to rolled buns, they are recognized in Fuyang. The rolled bun is a thin crust of cooked gluten, mung bean sprouts, cucumber shreds, etc. with chili and garlic sauce, rolled into a large oval dough, economical, affordable, delicious and anti-hunger. Fuyang is more famous Tian San rolled buns.

If you haven't heard of it, don't say you're from Fuyang, ヾ? )o

布袋

布袋的馅以粉丝，荠菜，麻散子，肥瘦肉，萝卜丝和豆腐皮为原料。 The fat and lean meat is also known as oil dregs, has been out of the oil, eating very fragrant!

It is said that "the first month of the fifteenth carry bags", so in the past first month of the fifteenth, you carry a few it? ( ) Anyway, I carried three, this year is certainly a bumper harvest ah! I'm not sure how much I'm going to get out of this one!

When it comes to Fuyang cuisine, how can you do without the noodles? The noodles are rolled out with wheat flour and bean flour, plus sesame leaves and dried moss, and the taste is not too good to eat!

Fuyang people know, also like to eat, a thin and thick moderate noodles to eat in the mouth, accompanied by the fresh taste of the old hen soup and the flavor of leeks, the feeling is really good burst.

This is usually eaten in the morning, one or two doughnuts, with "garlic", plus cucumber shreds and other auxiliary materials, and finally with a piece or two pieces of bean skin rolled up, a mouthful of food, really delicious ah! And then drink a bowl of spicy soup, perfect match ah!

Breakfast must, drink a bowl of spicy soup is complete breakfast, I usually drink two bowls, hehehe.

This is also my favorite dish, I think the best steamed with acacia flowers, mixed with "garlic", eat up can not stop ah. And inside the almonds or small fish, not everyone dares to try to eat a mouthful of it, because you will absolutely regret, will certainly cry in pain, haha. Not to try! ?

In fact, we have a lot of other food in Fuyang, this will leave you when we Fuyang to explore the field.

In a word, in Fuyang absolutely let you eat and eat beautiful! (*^ ^*)

I think it train station that the six good powder chicken is very delicious

haha look good it Every time to the Hedong must eat

As a life of 18 years of the standard Fuyang people, I think that these are written or have a certain degree of reasoning, Grammy is my favorite, the old Xie Grammy across the ten middle school and the suburb of the high school next to the small Li Grammy is my favorite, the rolled buns, remove the Tian Tian, and then the other side, the other side, the other side of the high school is a small Li Grammy is my favorite. Rolled buns, remove the Tian San rolled buns, behind the theater there is a particularly delicious, favorite, the flavor is particularly great. And then there is the fried cold noodles under the footbridge is simply excellent! Year-round, more than ten years, has been sold, especially especially delicious! As for the beef soup, flower high family beef soup really nothing special, my hometown is the flower of the flower, in the flower stayed for more than ten years, in my childhood Fuyang rich people often go to drink, then on the street like to drink a bowl, and then think it's no big deal, the taste is also that. The taste of the senior high four high six is just average. It's not as good as what I boiled at home. The pillow bun, really nothing to eat is also a piece of history and culture

Thank you for inviting the netizen.

Anhui Fuyang, located in the northwest of Anhui Province, geographically belongs to the northern region of China. As the most populous city in northern Anhui (and in fact the most populous city in the province), the culture represented here is the Huaihe River culture, which is the hometown of Gan Luo, Guan Zhong, Bao Shuya, Lv Meng, and Liu Futong, and where Yanshu, Ouyang Xiu, and Su Shi were once officials.

When it comes to Fuyang, in addition to the most typical demographic characteristics, it is necessary to mention the snacks in Fuyang. In the opinion of the big Wanjun, snacks in Fuyang have typical characteristics: large volume, heavy flavor, and noodle-based. Compared to the delicacy of the southern snacks, the snacks in Fuyang have a more "bold" feeling.

Taihe Plate Noodles

Taihe Plate Noodles, also known as Anhui Plate Noodles and Taihe Lamb Plate Noodles, is a bowl of noodles that is "famous in Anhui", and the first thing that comes to mind when you think of Taihe is "Taihe Plate Noodles" in Anhui. The noodles are named after the board on which they are beaten.

The production of plate noodles, one is the soup production is very careful, and the second is the surface of the wrestling is very powerful. Cooked plate noodles, white lubrication, crystal clear. Put on the green vegetables, pour the soup. White noodles, green leaves, red soup, make people appetite.

Fuyang Gela

The name sounds slightly strange at first. Gera, Fuyang dialect means stirring, eat Gera bar Fuyang people like to say Gera Gera, means stirring, because just out of the pot of Gera bar like fried noodles, sauce is not mixed, so you need to Gera Gera (stirring stirring) to be tasty.　　

The gravioli is thicker, like an enlarged version of spaghetti, and it's very strong and moderately soft.

Beef Soup

Beef Soup is a famous snack in Fuyang, Anhui Province, which originated during the Daoguang period of the Qing Dynasty and has been developed for nearly 200 years. Its original soup is made of beef bones, top quality beef and other raw materials, add many seasonings, boiled with fire, pure flavor, long aftertaste.

Fuyang rolled bun (hibiscus egg roll)

Rolled bun is a special traditional snack with the characteristics of Fuyang, Anhui region, originated in the Ming Dynasty, rumored to be Zhu Yuanzhang and Shen Wansan at the moorings when eaten, the folk early known as the "powdered bun", also known as the Wansan roll. In the early days, it was called "powder bun", also known as "Wan San roll". Rolled bun "bun" and the real meaning of the "bun but there is a world of difference, the most famous than the Tian San rolled bun. Fuyang rolled bun is actually the southern people do spring rolls spring rolls skin a few stacked together, and then put in the top in the fresh soup cooked gluten, mung bean sprouts, cilantro, rolled into a conical shape with the hands, eat a little bit of bite food from the top to the bottom, inside the gluten, bean sprouts, more and more, it is really inexpensive, nutritious, Fuyang rolled buns is the authentic lazy people food.

Fuyang has a long history, snacks, snacks, traditional dishes and other food varieties are many and rich, such as traditional dishes in the four plates and eight bowls.