You can freeze them, but don't freeze them for too long, the moisture is gone.

How to make vegetarian dumplings

Preparation materials: leeks, fungus, chicken juice, shrimp, mushrooms, eggs, shrimp, cooking wine, thirteen spices, soy sauce, oyster sauce, noodle sauce

Steps:

1, prepare leeks chopped.

2, soaked and chopped fungus, blanched and chopped mushrooms.

3, eggs, shrimp.

4, a variety of ingredients into a container, add cooking wine, thirteen spice soy sauce, oil, noodle sauce, chicken juice, salt

5, add the appropriate amount of peanut oil and mix well.