Scrambled eggs with green peppers is a classic home-cooked dish, which is fried with green peppers and eggs. This dish is green, with green peppers and pale yellow eggs, but the color is also very attractive. You can make delicious food with simple ingredients and simple cooking. This dish can be safely eaten by adults and children when their appetite is low. It can make your appetite open instantly. Of course, even home cooking requires skill. The same is true of scrambled eggs with green peppers. Below I will share in detail the correct method of scrambled eggs with green peppers and the tips that need attention. I hope everyone can have a good time.

Scrambled eggs with green peppers;

Spare ingredients: 3 green peppers, 3 eggs, appropriate amount of oil, appropriate amount of salt and appropriate amount of oyster sauce;

Production process: step one, clean the prepared green peppers, and then remove the roots of the green peppers. If it is not too spicy, you can remove the pepper seeds from the green pepper and then tear the processed green pepper into pieces by hand;

Step 2, add a proper amount of water and a little salt to the pot. After the water in the pot is boiled, put the torn green pepper in the water and blanch it quickly, then take it out and drain it for later use.

Step 3, prepare a clean small bowl, knock three eggs into the small bowl, then stir evenly, add a proper amount of cooking oil to the wok, and when the oil is hot, pour in the broken egg liquid to start scrambled eggs;

The fourth step, after the egg liquid is shaped in the pot, it can be shoveled into blocks with a spatula, and the eggs are fried as old as possible and delicious. After the eggs are cooked, they can be taken out for use, and the bottom oil is left in the pot;

Step 5, after the oil is heated again, add the blanched green pepper blocks, stir fry with a little salt and oyster sauce, stir fry evenly, then add the previously cooked eggs and stir fry evenly again;

Step 6, after the eggs and green peppers are evenly stirred and tasted, turn off the fire, put the fried dishes on a plate and begin to enjoy.

Cooking tips: 1. As an indispensable ingredient in our daily diet, eggs can play a great role in both the main course and the side dish, and the effect is very good. This dish with fried eggs and green peppers is more delicious and has high edible value. Although green pepper is a vegetable, it is also of high value. Green pepper is rich in vitamin C, which is one of the vegetables.