No.

In traditional Chinese medicine, shrimp and persimmons are both cold foods, so they cannot be eaten together. From the perspective of modern medicine, fish, crabs, and shrimps containing high protein can easily solidify into blocks under the action of tannic acid, which is called stomach persimmon stone.

Other foods that cannot be eaten with shrimps:

1. Shrimp skin and soybeans. Eating the same food will cause indigestion.

2. Shrimp skin and red dates. Eating together can be toxic.

3. Shrimp, pork, and chicken. Haihe shrimps cannot be eaten with pork and chicken. Eating them together can cause liver and kidney failure.

4. Shrimp and juice. Eating together can cause diarrhea.

Extended information:

The nutritional value of shrimp:

1. Shrimp contains 20% protein, which is several to dozens times more than fish, eggs and milk. times, rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.

2. Compared with fish, shrimp does not have high valine content. Valine is an essential amino acid for the human body, but it is a nutritionally balanced source of protein. In comparison, shrimp is also low in fat and contains almost no animal sugars as a source of energy.

3. Shrimp has high cholesterol content, but it is also rich in taurine, which can lower human serum cholesterol. In addition, shrimps contain glycine. The higher the amino acid content, the sweeter the shrimp taste.

People's Daily Online - Shrimp has high nutritional value but should not be eaten with these types of foods

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