Whale meat is a high-quality seafood product rich in nutrients such as protein, amino acids, vitamins, and minerals. In some regions, especially some Asian and Nordic countries, whale meat is considered a delicacy. In some places, whale meat is processed into a variety of delicacies such as sushi, kebabs, and sausages.
Blubber is a special type of fat found in the body tissues of whales that is dense and rich in fatty acids. It is extracted from whales and can be used to make candles, soaps, lubricants, cosmetics and other products. In addition, whale blubber can be used in areas such as medicine and cosmetics.
In short, whale meat and blubber are two different substances, which may be figuratively referred to as blubber due to the custom in some regions or for ease of description. If you have more questions, you can consult the relevant professionals or consult your local market managers.