3 purple long eggplant, pork, green onion, ginger and garlic, 1 green bell pepper,
1 tablespoon of sweet noodle sauce, 1 tablespoon of soy sauce, 1 tsp of sugar, salt, vinegar
How to do it
1, eggplant cleaned and cut into cubes, add a little salt upside down and mix well, marinade for 10 minutes or so;
2, squeezed pickled water, standby;
3, eggplant older the darker the color of the water, the more tender it is at this time of year;
3, the older the water, the darker the color, the more tender it is at this time of year, the more tender it is at this time of year. water, standby;
3, the older the eggplant marinated water darker, this time of year the eggplant are still very tender;
4, sliced pork, minced garlic, green bell pepper cut hobnail block, onion cut grain, ginger slices, standby;
5, the frying pan, hot pot of cold oil on a small fire stir frying pork, oil do not have to put too much, the meat will be out of the oil;
6, stir fry until the The surface of the meat is golden, spit out the grease, into the onion and ginger, change the medium heat stir frying flavor;
7, into the eggplant block, stir fry evenly, each piece of eggplant can be coated with a layer of grease, will not appear eggplant pot, oil on the disappearance of the situation;
8, add 1 tablespoon of sweet noodle sauce, stir fry evenly;
9, add the soy sauce and stir fry evenly;
10, join the 1 tsp sugar, stir fry evenly, add a little hot water, not too much, stir fry evenly again;
11, cover the pot, slightly simmering, just 3, 5 minutes, depending on how much hot water you add;
12, the water will be nearly dry when the lid on the pot, stir fry evenly, add the minced garlic and bell peppers, change the heat, stir frying juice;
13, the juice will be exhausted, add a little salt, stir fry evenly. Add a little salt and stir fry evenly, pay attention to grasp the amount of salt, do not forget that we have added the sweet noodle sauce and soy sauce;
14, and finally a few drops of vinegar, stir fry evenly, turn off the fire to start.
The yellow oil on the sheep intestine is the broken oil in the sheep intestine, which is the oil attached to the outside of the sheep inte