Add flour, baking powder, salt, milk, eggs and water to the bowl and knead into dough and wake up for 30 minutes.

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Knead into a smooth dough and shape the dough.

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Roll flat dough and oil it on both sides.

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Refrigerate in the refrigerator for 8 hours and cut into 2cm wide sections.

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Two paragraphs are a group, and the middle is pressed.

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Stretch and twist, the oil temperature is 200 degrees, and stir it repeatedly until it is golden.

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The delicious fried dough sticks are finished.

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