A, purple potatoes sago dew

Main ingredients: 1 purple potatoes, sago 100 grams

Auxiliary ingredients: 30 grams of icing sugar, condensed milk a little

Practice:

1. materials ready; purple potatoes peeled and cut into small cubes

2. pot of boiling water, put the purple potatoes and icing sugar, cook until soft and cooked; another pot of boiling water into the sago

3. After boiling again, while cooking and stirring, one side of the paste pot, cook to the sago only in the middle of a small white spot after turning off the fire smothered for a while

4. Smothered to the disappearance of the small white spot after the fish, soaked in cool water for a while and then fished out

5. Will be boiled purple potatoes with the soup poured into the sago bowl, adjusted to the appropriate amount of condensed milk can be

Two, the microwave oven purple potatoes

Raw materials: 400g of purple potatoes

Practice:

1. First wash the purple potatoes.

2. Pour hot water into the microwave container.

3. Put the purple potatoes into the steamer.

4. Cover the microwave container with lid.

5. Place in microwave and steam for 7 minutes on high heat.

6. Remove from microwave.

7. Open the lid and let it cool a little.

8. Serve on a plate and enjoy.