Longli fish is delicious and nutritious, and many people like it very much. What I want to share with you is: "The practice of burning Longli fish according to photos looks beautiful and super delicious." Let's have a look!

First of all, let's take a look at the practice of burning Longli fish:

Materials:

Longli fish, brown sugar, yellow wine, soy sauce, honey, pepper, salt, edible oil, starch, etc.

Steps:

1. Ingredients: Longli fish is thawed and absorbed with kitchen paper.

2. Cut the Longli fish that has absorbed excess water into strips.

3. Put the cut dragon fish into a container, add a little salt, white pepper and 1 teaspoon cooking wine, and marinate for a few minutes.

4. When pickling Longli fish, mix a bowl of Zhao Shao juice: 1 teaspoon of brown sugar and add 2 teaspoons of yellow wine.

5. Add 2 teaspoons of soy sauce (if you like a darker color, you can adjust the color with 1/3 teaspoons of soy sauce).

6. Add a portion of honey and stir well to make a sauce.

7. Marinated Longli fish, roll with a layer of dry starch.

8. Heat the hot oil in a hot pot, add the arowana that has rolled the starch and fry it.

9. Fry the arowana until the hard shell is light yellow, and remove it for later use.

10. Add a little oil to the pot, add three or two pieces of ginger and stir-fry until fragrant.

1 1. Pour in the prepared sauce.

12. Low-calorie cooking and baking thick juice

13. Add fried dragon fish.

14. Stir-fry quickly and evenly, then turn off the heat and serve.

The above mainly introduces the practice of burning arowana. Have you learned? You can cook this dish yourself. Next, I want to add some knowledge about arowana.

How to choose Longli fish?

The fish scales are intact and not easy to fall off, the meat is firm and elastic, the eyeball is full and prominent, the cornea is transparent, the fish gills are bright red in color and the gills are clear. When choosing the fish pieces of Longli fish, you should choose the ones with full and solid meat.

Fresh-keeping method of Longli fish

2-3 days

Longli fish is a large-scale bottom fish in warm coastal waters, which is delicious, smooth in taste, fishy and odorless when cooked for a long time, high in protein and rich in nutrition. Live fish is very expensive. The giant arowana is as wide as an adult's shoulder. Put in a fresh-keeping bag and refrigerate for 2 days. It can be kept in the refrigerator for a long time.

The above is about the sharing of "burning Longli fish according to photos is beautiful and delicious", I hope it will help you.