Coup 1: Cook the pot directly without making anything red, stick one side of pigskin on the pot, scald it for 15 seconds, then take it out, wash it in cold water and scrape it clean with a knife.

Coup 2: Pull it out one by one with tweezers. This is time-consuming, but the effect is also the best. There are special plucking pliers for plucking chicken, duck and pork on the Internet, which is more convenient to use. You can also use ordinary tweezers. As the saying goes, friends who care about pig hair can use this method if they have enough time. Of course, this method is most suitable for the situation that there is not much hair on the pigskin.

Coup 3: separate the fat meat from the lean meat, roast the fat meat on the fire with the skin facing down, turn on the gas stove and burn it for 15-20 seconds. Pay attention to the pigskin when cooking, turn off the fire when you feel it is almost done, and finally take the meat down and wash it, and then scrape or brush it. This method is widely used.

Coup 4: You can let the butcher handle it. Generally, when we buy meat, many butchers will take the initiative to ask: Do you want to burn the pigskin? Don't mention it at this time, and the skills of these masters are very good. Let's just go home and shave.