Main ingredients

Green pepper

150g

Mushrooms

100g

Pork< /p>

50g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Ginger

An appropriate amount

Vinegar

A little

Soy sauce

A little

Appropriate amount

Steps

1. Wash the green peppers and cut into large pieces, wash and slice the mushrooms.

2. Wash and slice the pork, break up the garlic and mince it, and cut the ginger into thin strips.

3. Heat a little oil in a pan, add the meat slices and stir-fry, sprinkle a little salt after it changes color.

4. Remove the meat and set aside.

5. Leave the base oil, add minced garlic and shredded ginger and sauté until fragrant.

6. Add green pepper and stir-fry quickly.

7. Pour in a little vinegar.

8. Pour in the chopped mushrooms and continue to stir-fry.

9. Add the fried meat slices and pour in a little soy sauce.

10. Before serving, sprinkle a little salt and stir-fry evenly.