Materials?
tubelet
ginger
garlic
soy
oil
How to stew small tubes (pen fish) in oil?
Wash and drain the small tube.
Crush garlic, peel it clean, and slice ginger. Heat oil in the pan and add ginger and garlic.
When the pot is 80% hot, put a small tube, add a little soy sauce, cover the pot and stew for about four or five minutes.
Tips
There is no need to stir fry in the whole process, just shake the wok slightly and do not need to add water.
Pen fish in oyster sauce
Materials?
cocktail sausage
Pen fish
oyster sauce
Two green peppers
scallion
ginger
garlic
oil
cooking wine
salt
How to manage fish with oyster sauce?
Slice onion and garlic and shred ginger. Green pepper cut into pieces, small sausage flower knife
Clean the tuba fish, remove the cartilage, and pay special attention to cleaning the sucker in the mouth. Put the pen fish in hot water, blanch it for a while and take it out (the time should not be too long, just watch the shape of the pen fish harden and shape)
Stir-fry onion, ginger and garlic in hot oil, add sausage and stir fry.
Put the pen fish and green pepper in the pot, add oyster sauce, cooking wine and salt, stir-fry and color.
Steamed pen fish
Materials?
Proper amount of oil
2 tablespoons soy sauce
6 slices of ginger
Cooking wine 1 spoon
Proper amount of salt
Fish 4 tiao
Onion leaves 1 root
3 millet peppers
Zanthoxylum bungeanum
Steaming fish with pen tube?
This drawing is the final product drawing.
Clean the internal organs and remove the eyes.
Put shredded ginger at the bottom of the plate
Put pen fish
Fish fillets with shredded ginger.
Pour in the right amount of cooking wine
Hot water from the pot
Put it in the steamer
Put it in a pen fish pot and boil for 2 minutes.
Take the hot oil out of the pan and add pepper and millet pepper.
Put the onion leaves on the pan.
Drizzle with soy sauce
Pour hot oil and take it out of the pot.
Tips
Don't steam fish for too long, the meat will get old after a long time!
Stir-fried pen fish
Materials?
Pen fish1.5kg.
Onion 1 root
Delicious 1 spoon
Stir-fried fish in pen tube?
Wash and control water of small pen fish
Boil boiling water in the pot, and put the pen fish in.
The pen fish changes color slightly, and after the tentacles are rolled up, it is taken out directly.
Shred scallion
Cool the oil in a hot pot, stir-fry in a big fire, and stir-fry the onion.
Add the pen fish and stir fry.
Add 1 spoon of extremely fresh soy sauce, or use light soy sauce.
Stir-fry the fire for 2 minutes, and a delicious dark dish-stir-fry the pen fish is ready.
Tips
Stir-fry the whole fire, don't change the fire.