Yes, sauerkraut is crunchy and delicious for dumplings.

Materials

Main ingredients: half a pickle, flour, boiled eggs 2

Accessories: chopped green onion, cooking oil, sesame oil, five spice powder, soy sauce, water

1, pickle in the water for a short while, to remove some of the salty taste of the pickle

2, water and flour and dough, put on the side of a cover! Let the dough rise

3. Chop the sauerkraut into pieces, the more you chop it, the better

4. Mince the egg, the more you chop it, the better

5. Add green onions, cooking oil, sesame oil, soy sauce, and five-spice powder, and mix well

6. Cut the dough into small pieces, and then roll out the dough into a dumpling skin, and then wrap it up in the dumplings

7. When the water is boiled, put the dumplings in the pot, and then cook them for ten minutes or so

8.