The most important thing when frying cabbage without adding water is to cut it finely

Because the stem part is the least susceptible to flavor

You can cut this part separately Be thinner

The leaves can be larger

When frying, you can first cook the peppercorns in hot oil and then add the onion and ginger

Stir until the aroma is released before serving.

Also, there should be a little more oil.

Add salt when it is almost cooked.

No need to add MSG.

You can consider adding some Chicken essence

Because there is some Nao (shredded pork) in the cabbage, it tastes better.