Ingredients: tomato, 2 ketchup, 2 spoonfuls of onion 1 seasoning powder 1 bagged ginger 1 sliced oil 1 spoonful of salt.

1, wash tomatoes, cut one into small pieces and the other into discs. Slice ginger and cut onion. 2, put a small amount of oil in the pot and simmer. 3. Add the tomato pieces and stir-fry the red oil. 4. Add tomato sauce and stir-fry minced meat. 5, add about 2000ml of water, add onion and ginger. Add seasoning powder and tomato slices, boil over high fire, add appropriate amount of salt according to your own taste, and the delicious tomato-flavored hot pot soup base is completed.

2. Chongqing spicy hot pot bottom material

Ingredients: three tablespoons of bean paste, one tablespoon of lobster sauce, half a tablespoon of soy sauce, half a tablespoon of fermented glutinous rice juice, about three or two pickles, one tablespoon of pepper, half a dozen dried peppers, one or two onions, one or two garlic seedlings, one piece of ginger, half a garlic, one tablespoon of starch, the right amount of salt and the right amount of chicken essence.

1. Chop ginger and garlic; Sauerkraut soaked in Kamikiri silk; Cut onion into sections; Cut garlic seedlings into long sections; 2. Put oil in the pot and heat it to 50%. Add pepper, dried pepper, ginger and garlic, bean paste and lobster sauce in turn and stir-fry for about half a minute, then stir-fry with pickled cabbage for about one and a half minutes. 3. Add a proper amount of pig bone soup and boil it; 4. After boiling, add soy sauce, mash, onion, garlic sprout, salt and chicken essence, and simmer for 10 minutes to get the hot pot base.

3. Nourishing broth hot pot bottom material

Ingredients: dried longan 40g, red dates 50g, dried lily 10g, onion, ginger, clear soup, salt and chicken essence.

Practice: 1. Dry cleaning red dates and longan, soaking in cold water; 2. Wash the onion and cut it into sections; Wash ginger and slice it; 3. Put the onion and ginger into the pot; 4. Dry the lily; 5. Put the soaked dried longan and the water soaked dried longan together; 6. Add the washed red dates again; 8. Put the soaked mushrooms into the pot and add them.

4. Nutritional milk white sparerib soup base material

Ingredients: ribs 15, small bowl of white rice 1, 2 small pieces of yam, rice wine or cooking wine 1 tablespoon, 5 pieces of ginger, 2 onions, 8 red dates, 2 mushrooms, and appropriate amount of salt.

Practice: 1. Wash the ribs, put them in a pot, and add ginger slices, scallions and water. 2. Cook over high fire to remove blood foam. 3. Cover and cook for 20 minutes on low heat. The sparerib soup cooked for 20 minutes is a little milky white. 5. Prepare a small bowl of rice (leftovers will do) and 2 small pieces of steamed yam. 6. One bowl of rice and two bowls. If there is no cooking machine, crush the rice and yam with a rolling pin and pour the rice slurry into the soup. 7. Turn on high fire, boil again, turn to low heat and cook for 10 minutes. 8. Prepare mushrooms: cut a rice knife on the surface of mushrooms. Five minutes before the pot, add mushrooms and red dates, and add some salt to taste. 9. The boiled white soup is milky white and the soup is smooth.

5. Nourishing mushroom soup hot pot bottom material

Ingredients: Lentinus edodes, Pleurotus ostreatus, Coprinus comatus, Flammulina velutipes, Crab Mushroom, Pteridium aquilinum, Onion, Ginger Slices, Vinegar, Salt, Zanthoxylum bungeanum, Lycium barbarum and Chicken Essence.

Practice: 1. Appropriate amount of various fungi, washed and torn/cut into small pieces. 2. Add the right amount of cooking oil to the pot. After the oil is heated, add appropriate amount of onion, ginger and pepper to make it fragrant. 3. Add some mushrooms. After the mushrooms taste, add a proper amount of stock, cover the pot and turn to low heat. 4. Add other kinds of mushrooms, add appropriate amount of salt and vinegar, and then add medlar and chicken essence. Five minutes.

6. Delicious sauerkraut hot pot bottom material

Ingredients: sauerkraut, onion, ginger, pepper, salt, chicken essence, cooking oil, lard or butter, mushrooms.

Practice: 1. Add an appropriate amount of cooking oil to the pot, heat it, add pepper and stir-fry until fragrant; 2. Add onion ginger and sauerkraut and continue to stir-fry until fragrant and tasty; 3. Add mushrooms and lard (butter); 4. Add appropriate amount of warm water and simmer for 5 minutes, then add salt and chicken essence. You can eat boiled vegetables.