2. Wonton, also known as Wonton, is a kind of traditional folk pasta which originated in China and later differentiated into jiaozi. When making wonton, first use a thin leather bag with meat stuffing and cook it in a pot, usually with soup when eating.

3. In ancient China, people thought it was a kind of sealed steamed stuffed bun, so it was called "chaos". According to China's word-making rules, it was later called "wonton". Wonton is no different at this time. Since the Tang Dynasty, the appellation of wonton has been formally distinguished.