Preparation materials: mung beans, bowls and clear water.

On the first day, choose full beans and put them in a bowl and soak them in water for one night.

The next day, the beans sprouted a little, and the sprouted beans were like small commas.

On the third day, the bean sprouts grew a little taller, about 1 cm long.

On the fourth day, sprinkle a little water. On the fourth day, the bean sprouts grow fast, almost 3 cm, and the bean skins are all in bloom.

On the fifth day, the bean skin basically fell off, revealing a white fat stem, which was about 6 cm long.

On the sixth day, bean sprouts grow roots, which are 8 cm high. At this time, they can be used to make bean sprouts broth.

On the seventh day, bean sprouts grew two small green buds, which were green and very healthy. This is the growth process of bean sprouts.