Whitening drink is a high-tech multifunctional composite drink with whitening, anti-sugar, weight management, anti-aging and tumor prevention functions, which was launched by Cosmetics Group and Times Health Research Co., Ltd. on 18.
At home, people have realized the importance of anti-saccharification, but the anti-saccharification products in this area are basically blank. The Japanese anti-sugar drinks purchased in Japan have high price components and belong to the third generation whitening products.
That is to say, anti-sugar whitening products mainly rely on water-soluble vitamin C, which has been proved to have certain health risks, while Kwai 'er anti-saccharification whitening beverage adopts the technology of the fifth generation whitening products, so it is in the international leading position in terms of technology generation difference, product effect, food safety and so on. Moreover, the retail price of Kwai Er anti-saccharification whitening beverage is only half of the price of similar products purchased overseas.
Whitening principle of traditional whitening products
The first kind of blocking whitening: blocking the stimulation of arginase through physical sun protection. This kind of whitening products mainly rely on sun protection, but they are generally not labeled. The main reason is that this whitening method will increase the pressure of skin cells, and has no effect on the saccharification and oxidation of skin, but will increase the accelerated growth of free radicals.
The second inhibition of whitening: by inhibiting the activity of arginase, the ability of melanin production is reduced, so as to achieve the effect of reducing melanin whitening. This whitening method will change the physiological state of skin organs and has no effect in the short term, but long-term use of this method will destroy the physiological state of skin organs and bring more health and beauty problems.
The third whitening: direct removal of melanin by injecting drugs. This whitening method is simple and rude, but the effect is relatively direct, and the damage to the body is also the most serious, which is equivalent to destroying the overall ecology of the skin, and it is difficult for the skin to return to its original physiological state.
The fourth kind of metabolic whitening: By taking a lot of vitamins, the skin with more melanin deposition can be quickly updated. Reduce the content of melanin in skin by stimulating skin renewal, so as to achieve whitening effect, especially in Japanese whitening drinks. The harm caused by vitamin abuse is the rapid failure of body organs, obviously renal failure, so the burden on health is very serious.
The above content refers to Phoenix. com？ Quayle whitening beverage anti-saccharification whitening mixed juice beverage