1, the production of different

Snowflake flour and ordinary flour production materials are completely different, snowflake flour is made from potato tubers for soaking, drying, grinding and other processes. Flour is formed when wheat is hulled and then ground into a powder, and according to the different parts of the grinding wheat can be obtained in different degrees of flour, with soft wheat grinding is low gluten flour, with hard wheat grinding is high gluten flour.

2, the color texture is different

Snowflake flour because it is made from potatoes, so the color appears yellowish, and the particles are very rough, like snowflakes presenting crumbly, so it is called snowflake flour. Flour is generally very fine and smooth texture, did not join the bran of the ordinary flour color are relatively white, the market sells a lot of flour is added to the whitening agent, did not remove the bran of the flour also appears yellowish.

3, different uses

Snowflake flour is very versatile, not only can be used as frozen food, puffed food and other additives, but also as bait to eat, because snowflake flour has a very good viscosity. The use of flour is very common, with low gluten flour is the main ingredient in the production of cakes, cookies and other desserts, medium gluten flour can be made of buns, steamed bread and other daily snacks, high-gluten flour can be made of bread, doughnuts and other delicacies.