Choose a piece of fresh pork belly and wash it inside and out.

2/7

Peel and chop the preserved eggs, put them into the broken eggs and add some salt to taste. Stir.

3/7

Tie one end of the pork belly with a rope and put the other end into the stirred egg liquid. Then stick your mouth up. Attention, you can't leak on both sides. You can sew with a needle and thread.

4/7

Pressure cooker, put some water. Add pork belly and cook.

5/7

When cooked, let it cool for a while, slice and set the plate. Adding appropriate amount of chopped green onion and garlic foam,

6/7

Heat a pan, put oil in it, add Lee Kum Kee lobster sauce to steam oil, heat it, and pour the juice on it.

Last gear

It is delicious. It's out.