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What are the advantages and disadvantages of drinking hawthorn water?
Hawthorn, also known as red fruit, hawthorn fruit, rouge fruit, etc., is one of the commonly used traditional Chinese medicines and a familiar food for digestion and stomach strengthening. It is a mature fruit of hawthorn, a deciduous shrub of Rosaceae. It is mild in nature, sweet and sour in taste, and it is the meridian of spleen, stomach and liver. It is a traditional and commonly used medicine for promoting digestion and removing blood stasis.

Modern scientific research shows that hawthorn contains kaempferol, flavonoids, sugars, glycosides, tannins, protein, calcium, phosphorus, iron and vitamins. It can promote fat decomposition, help digestion, inhibit bacteria, reduce blood fat, strengthen heart and contract uterus. Guanxinning tablets made of hawthorn help to lower cholesterol; Xinmaitong tablet, another preparation of hawthorn, has a certain effect on relieving angina pectoris and has been widely used in clinic. In addition, the content of calcium in hawthorn is very high, up to 850mg/kg, which has an auxiliary therapeutic effect on children's restless sleep, excessive sweating, poor appetite, soft bones and late teething caused by calcium deficiency.

What is more striking is that hawthorn also has good anti-cancer effect. In recent years, it has been found that flavonoids are contained in hawthorn. Among the effective components, one is called vitexin compound (i.e. vitexin), which has anticancer effect. Hawthorn extract can block the synthesis of nitrosamines and play an important role in the prevention and treatment of digestive tract cancer. Hawthorn has a significant inhibitory effect on the mutagenicity of aflatoxin. Animal experiments also show that the decoction of hawthorn slices can prolong the life of tumor-producing animals; Hawthorn decoction can inhibit Ehrlich ascites cancer cells in mice. Hawthorn kernel decoction has obvious inhibitory effect on human cervical cancer JTC-2b, and its inhibitory rate is as high as 70%. Raw hawthorn has anti-phage function, suggesting that raw hawthorn has certain anti-cancer effect. Most human cancers are solid masses. I Clinically, most cancer patients have symptoms of blood stasis. Hawthorn is suitable for the prevention and treatment of various solid tumors because it can promote digestion, remove food stagnation, remove blood stasis, and inhibit the growth of cancer cells. At present, it is commonly used for malignant tumors of digestive tract and women's reproductive system, especially for cancer patients with anorexia and dyspepsia, and can play a better auxiliary treatment role.

Here are some hawthorn anti-cancer therapeutic prescriptions for reference when choosing.

Compound hawthorn porridge: fresh hawthorn 20g, notoginseng 3g, japonica rice 100g, honey 30g. Cleaning Fructus Crataegi, slicing, grinding, decocting in water for 30 minutes twice, and mixing the decoctions; After washing the japonica rice, put it into the pot, add some water and simmer it to make thick porridge. When the porridge is ready, mix it with hawthorn juice, panax pseudo-ginseng and honey, stir it while adding it, mix well and boil it. Take the breakfast warm every day, 15 days is 1 course of treatment. Has that effect of invigorating stomach and intestine, remove blood stasis and resisting cancer, and is suitable for preventing and treat gastric cancer, colorectal cancer and uterine cancer.

Hawthorn abalone: abalone 150g, 20 hawthorns, and appropriate amount of sugar. Abalone is cleaned after disembowelling, cooked in a pot, cut into strips and put into a bowl; Wash hawthorn, remove the core, add white sugar to make it into mud, and mix it with abalone to eat. It has the effects of nourishing yin, regulating stomach, removing blood stasis and promoting tissue regeneration, and is suitable for patients with cervical cancer, ovarian cancer and gastric cancer.

Hawthorn tea: Hawthorn 15g, add proper amount of water, fry into soup, add brown sugar to taste, and drink tea instead. Function of lowering blood pressure and lipid, promoting digestion and appetizing, preventing and treating cancer. If half a piece of fresh lotus leaf is added in summer and autumn, it will be decocted with hawthorn and used for tea, which is more suitable for patients with cancer complicated with hyperlipidemia and coronary heart disease and has adjuvant therapeutic effect. As a daily drink, normal healthy people can also receive the effect of strengthening the body and preventing cancer.

Other hawthorn preparations, such as fresh hawthorn fruit, hawthorn paste, canned hawthorn, etc., are beneficial to cancer prevention and treatment if eaten frequently. However, if the spleen and stomach are weak or accompanied by obvious symptoms of dental caries, hawthorn should be used with caution.