2. Clean the ox bone, rinse it under the drain, and then wash it with clear water several times.

3. Put the beef bone into the pot in cold water, add shallots, ginger slices and a proper amount of cooking wine to remove fishy smell.

4. Bring the fire to a boil. After the water is boiled, cook for 3 minutes to boil out the blood in the ox bone. After 3 minutes, fish out the ox bone, rinse it under running water, rinse off the impurities and floating foam on the ox bone, and then put it directly into the casserole. Prepare a gauze bag, add 5 grams of pepper seeds into it, put it into the casserole, add appropriate amount of ginger slices, and then add enough water.

5. Cover and simmer for 3 minutes.

6. Clean carrots, peel them, and then cut them into hob blocks.

7. Clean the horseshoe and peel it. If you are afraid of trouble, you can buy a peeled horseshoe and cut it in half.

8. Wash the corn with clear water and cut it into small pieces.

after 9 or 3 minutes, put carrots, horseshoes and corn in.

1. Cover and simmer for 9 minutes. After 9 minutes, add a little pepper to enhance the fragrance, and add a proper amount of salt, and the beef bone soup will be cooked.