Preparation materials: appropriate amount of dumpling skin, 200g of pork, four mushrooms 14, shallots 1 small handful, ginger 1 piece, 2 tablespoons of soy sauce, oyster sauce 1 spoon, Chili sauce 1 spoon, and chicken essence/kloc-0.

1, the first step is to mince the onion and ginger.

2. The pork is also chopped into pieces and set aside for later use.

3, mushrooms with hot water, as shown in the figure below.

4. Then squeeze the water, chop it and set it aside.

5. Add onions, mushrooms, ginger, oyster sauce, soy sauce, chicken essence, Chili sauce, salt, eggs and sesame oil to the pork and mix well.

6. Then put the pork on the prepared dumpling wrapper.

7. Wrap it into jiaozi, so that the jiaozi of mushrooms has been finished.