(1) materials: 500 grams of pork bones, 150 grams of corn cobs, 100 grams of carrots, 10 grams of ginger, 10 grams of jujubes, 5 grams of salt, 1 gram of monosodium glutamate, 2 grams of chicken essence powder, 2 grams of shaoxing wine, the right amount of broth.

(2) pork bone cut into pieces, corn cobs cut into sections, carrots peeled and cut into pieces, ginger peeled and sliced, red dates washed.

(3) add water in the pot, when the water boils, put into the pig bone, carrot, cook through the fire rinse.

(4) with a tile pot, into the pork bones, carrots, corn, ginger, jujubes, injected into the broth, Shaoxing wine, with a small fire 1 hour, remove the ginger, seasoned with salt, monosodium glutamate, chicken powder, and then boiled for 20 minutes can be.

2, white radish ribs soup

(1) materials: a catty of ribs, a radish, ginger a piece of salt, a little chicken essence.

(2) ribs washed and drained, into the pot of boiling water blanching, this water should be poured do not, another pot of cool water into the ginger, ribs, drop a little vinegar cover and boil the pressure valve for about 20 minutes or so, at this time you should be able to smell the aroma.

(3) radish washed and cut into pieces, put into the stewed ribs soup in high heat. Cover and change to low heat to cook for about 10 minutes or so until the radish is cooked, add a little salt and chicken essence out of the pot.

3, winter melon ribs soup

(1) materials: 500g chopped ribs, winter melon 800g cut into pieces, 4 slices of ginger, a handful of green onions (tied into knots), 1 tablespoon of cooking wine, salt, chicken essence, water in moderation.

(2) spare ribs clean and dry, pot of water boiling, under the spare ribs to cook all the blood, fish out.

(3) casserole in the appropriate amount of water, put the ribs, ginger, onion knot and cooking wine, large fire boil, small fire slowly simmer for 2 hours.

(4) Then put in winter melon and continue to stew for 40-60 minutes until the melon is soft. Turn off the fire about 10 minutes before you can put a little warm water soaked goji berries, anyway, it is also a good east. Seasoned with the right amount of salt and chicken essence, sprinkled with chopped green onions can be.