Corn in chicken soup is a dish, the production of raw materials mainly corn, chicken, and cooking is simple, nutritious, generally need to wash and remove the internal organs of the chicken in the pot, and then add chestnuts and other materials can be boiled over high heat.
Corn is rich in starch, but also contains monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients. Corn can not only eat raw, cooked, but also can be processed into canned chestnut chicken, chestnut soup, chocolate, milk powder, chestnut preserves and other flavorful foods, as well as to do a variety of pastry fillings. In addition, China's chestnut producing areas north of Liaoning, Jilin, south to Guangdong, Guangxi are distributed, the main producing areas are Hebei, Shandong, Henan, Jiangsu, Anhui, Hubei, Zhejiang, Guangxi, Guizhou and other provinces and regions.