1. First, you can look after the eggs under strong light and observe whether there are pores on the eggshell. Some are true, some are false. If you can't see it from the appearance, you can open an egg and see if there is a film on the inner shell of the egg. If there are no real eggs, they are artificial eggs.

2. When shaking, the "artificial egg" will make a noise, because water overflows from the coagulant.

How to tell how artificial eggs are made?

3. The shell of the fake egg is bright (but not obvious), and the real egg is dark. After the fake egg is cooked and shelled, it looks rough and the real egg is smooth. Have a taste, fake egg has a chemical smell, and real eggs have a faint smell.

4. "Artificial egg" eggshell also has perforation marks at both ends.

5. Soon after the "artificial egg" is opened, the egg yolk and egg white will blend together, because the egg yolk and egg white are made of homogeneous raw materials;

6. When you fry fake eggs, you will find that the yolk will naturally disperse without stirring. This is because the film wrapped with artificial egg yolk is cracked by heat.

7. Tap lightly, the sound of real eggs is crisp, and the sound of fake eggs is dull.

Basic components of artificial eggs

The main component of artificial eggs and real eggshells is calcium carbonate, but artificial eggs also contain a small amount of gypsum. The composition of egg white and yolk is completely different from that of real eggs. The main components of artificial eggs are resin, starch, coagulant, pigment and other chemicals, and yolk is composed of pigment and resin. Although these substances have little effect on the human body, eating too much will hurt the stomach.

According to relevant personages in the industry, to identify artificial eggs, first of all, from the perspective of eggshells, the eggshells of artificial eggs are particularly smooth. After peeling, you can find that egg white is not sticky, easy to mix with egg yolk, and smells like chemicals. Real eggs smell. It is reported that artificial eggs cost 5 cents each, and the lowest price is 2 cents. 1 person produces about 1, 500 eggs every day.

According to insiders, the shell of artificial eggs is made of calcium carbonate, and the yolk and egg white are made of sodium alginate, alum, gelatin, edible calcium chloride, water and pigment.

Artificial eggs, as the name implies, are artificially synthesized eggs with other raw materials. It is reported that the main component of artificial eggs and real eggshells is calcium carbonate, but artificial eggs also contain a small amount of gypsum. The composition of egg white and yolk is completely different from that of real eggs. The main components of artificial eggs are resin, starch, coagulant, pigment and other chemicals, and yolk is composed of pigment and resin. Although these substances have little effect on the human body, eating too much will hurt the stomach.

Harm of artificial eggs: artificial eggs have no egg flavor. Studies have found that long-term consumption will cause brain memory loss and dementia.