Accessories: onion, ginger, garlic, pepper noodles, eggs and starch.

Steps of spinach meatball soup

1. Cut the spinach into small pieces.

2. Chop the onion, ginger and garlic, chop the meat, add an egg and a little starch, and season with salt, a little soy sauce and pepper. It is suggested to add more salt, so that the meatballs have both taste and fishy smell.

3. Stir the meat stuffing from one direction. I use beef stuffing, pork and so on.

4. Heat the base oil and put it into the onion, ginger slices and pepper noodles. There is too much oil, so pay attention next time.

5. Add water to boil and season with salt.

6. After the water is boiled, add meatballs and turn to medium heat.

7. When the meatballs float, prepare spinach.

8. At this time, you can taste the taste of salt and add salt appropriately. Add chicken essence to taste before cooking.

9. Live together!